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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

  • Author: Brian
  • Total Time: 45-50 minutes
  • Yield: 1 loaf (8-10 slices) 1x
  • Diet: Gluten Free

Description

Zero Carb Yogurt Bread is a soft, moist, and flavorful low-carb bread made with wholesome, natural ingredients. This easy-to-make recipe combines plant-based plain yogurt, almond flour, eggs, and a natural gelling agent to create a tender crumb that suits a gluten free, low-carb lifestyle. Perfect for sandwiches, toast, or snacks, this versatile bread offers a delightful carb-conscious alternative with minimal preparation.

Ingredients

Scale

Dry Ingredients

  • 1 cup almond flour
  • 1 tablespoon natural gelling agent
  • 1 teaspoon natural baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 1 cup plain yogurt (plant-based)
  • 2 tablespoons olive oil

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with olive oil for easy bread removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, natural gelling agent, natural baking powder, and salt until evenly combined and free of lumps.
  3. Blend Wet Ingredients: In a large bowl, beat the eggs until light and fluffy. Stir in the plain yogurt (plant-based) and olive oil until smooth and fully incorporated.
  4. Combine Wet and Dry: Slowly fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined, taking care not to overmix to maintain an airy, tender crumb.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan, smooth the top, and bake for 35 to 40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Proper cooling helps the bread firm up and prevents sogginess.

Notes

  • Use room temperature ingredients for even mixing and better texture.
  • Do not overmix the batter to maintain air bubbles for a lighter crumb.
  • Check oven temperature with a thermometer to ensure consistent baking.
  • Allow the bread to cool fully before slicing to improve texture.
  • Adjust olive oil if using thicker or thinner plant-based yogurt for ideal consistency.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Zero Carb Bread, Low Carb Bread, Gluten Free Bread, Plant-based Bread, Almond Flour Bread, Yogurt Bread, Low Carb Baking

Find it online: https://puretastekitchen.com/zero-carb-yogurt-bread/