Description
This easy plant-based whipped cream recipe creates a smooth, creamy topping that is light and fluffy. Made with full-fat coconut cream, natural powdered sugar, vanilla extract (natural), a natural gelling agent, and a hint of lemon or grape juice, it whips quickly to perfection. Perfect for desserts, drinks, or breakfast dishes, this versatile and customizable whipped cream adds a delightful touch to every bite.
Ingredients
Scale
Main Ingredients
- 1 can full-fat coconut cream
- 2 tablespoons powdered sugar (natural)
- 1 teaspoon vanilla extract (natural)
- 1/2 teaspoon natural gelling agent
- 1 teaspoon lemon juice or grape juice
Optional Variations
- 1 tablespoon natural cocoa powder (for chocolate whipped cream)
- Replace powdered sugar with 2 tablespoons pure maple syrup (natural) for maple vanilla cream
- 1 teaspoon fresh orange or lemon zest (for citrus flair)
- Pinch of cinnamon, nutmeg, or cardamom (natural) for spiced cream
- 2 tablespoons pureed fresh berries for berries infused whipped cream
Instructions
- Chill the Coconut Cream
Refrigerate the can of full-fat coconut cream overnight or for at least 6 hours to thicken and separate the cream from the liquid. - Prepare Your Tools
Chill a mixing bowl and electric mixer attachments in the refrigerator to help achieve stiff peaks when whipping. - Scoop the Cream
Carefully scoop the thickened coconut cream from the top, leaving the liquid behind in the can, and place it into the chilled bowl. - Add Sweetener and Flavor
Add powdered sugar (natural), vanilla extract (natural), and a splash of lemon or grape juice to the bowl to balance sweetness and enhance flavor. - Whip the Cream
Beat the mixture on medium-high speed until soft peaks form. Add the natural gelling agent to stabilize the mixture, then continue whipping until firm, fluffy peaks form that hold their shape well. - Serve or Store
Use the whipped cream immediately for the best texture or refrigerate in an airtight container until ready to serve, maintaining fluffiness for several hours.
Notes
- Chill all ingredients and tools before whipping to help the cream whip faster and hold its shape.
- Stop whipping as soon as firm peaks form to avoid separating the cream.
- Use natural sweeteners such as powdered sugar (natural) or maple syrup (natural) for a smooth texture.
- When adding flavorings or variations, fold gently to maintain airiness.
- Add the natural gelling agent partway through whipping for optimal stability.
- Prep Time: 10 minutes (plus chilling time)
- Cook Time: 0 minutes
- Category: Desserts
- Method: Whipping
- Cuisine: Plant-Based
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: whipped cream, plant-based whipped cream, coconut cream, dairy-free topping, natural sweetener, easy dessert topping, homemade whipped cream
