Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watergate Salad

Watergate Salad

  • Author: Brian
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Watergate Salad recipe is a refreshing and flavorful dessert featuring the bright sweetness of pineapple, the nutty crunch of pistachios, and a creamy, fluffy plant-based whipped topping. Perfectly balanced with sweet, tart, and nutty notes, it offers a delightful texture contrast and is simple to prepare for gatherings or casual treats.

Ingredients

Scale

Main Ingredients

  • 1 can (20 oz) pineapple chunks, well drained
  • 1 cup chopped shelled pistachios
  • 1 package instant pistachio pudding mix (natural flavoring), 3.4 oz
  • 1 cup whipped (plant-based) topping, chilled
  • 1 cup mini marshmallows (plant-based) (optional)

Instructions

  1. Drain and Prepare Pineapple: Thoroughly drain the canned pineapple chunks to remove excess liquid and set them aside while preparing the other ingredients.
  2. Mix Pudding and Whipped Topping: In a large mixing bowl, combine the instant pistachio pudding mix (natural flavoring) with the chilled whipped (plant-based) topping. Stir gently until the mixture is smooth, fluffy, and free of lumps.
  3. Fold in Pineapple and Pistachios: Carefully fold in the drained pineapple chunks and chopped pistachios. If using, add the mini marshmallows (plant-based) at this stage. Mix gently to maintain the airy texture.
  4. Chill Before Serving: Cover the salad and refrigerate for at least one hour to allow the flavors to meld and the texture to firm up slightly. Serve chilled.

Notes

  • Drain pineapple thoroughly to avoid a soggy salad.
  • Use chilled whipped (plant-based) topping for better texture.
  • Gently fold ingredients to keep the salad light and airy.
  • Chill the salad for at least one hour before serving to enhance texture and flavor.
  • Add extra pistachios just before serving if storing longer for optimal crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Watergate Salad, pistachio salad, pineapple dessert, plant-based dessert, easy salad, gluten free dessert

Find it online: https://puretastekitchen.com/watergate-salad/