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Twice Baked Potato Casserole

Twice Baked Potato Casserole

  • Author: Brian
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Twice Baked Potato Casserole is a creamy, comforting, and flavorful dish combining fluffy baked russet potatoes with smoky turkey bacon and melty plant-based cheese. Perfect for family meals or entertaining guests, this casserole is easy to prepare, customizable, and delivers a rich texture and delicious savory taste.

Ingredients

Scale

Potatoes and Base

  • 4 large russet baking potatoes
  • 1/2 cup plant-based milk
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar (natural)
  • 1 tsp natural gelling agent
  • Salt and pepper, to taste

Protein and Cheese

  • 6 slices smoked turkey bacon, crumbled
  • 1 cup shredded plant-based cheese

Fresh Herbs

  • 2 tbsp fresh chives, chopped

Instructions

  1. Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly. Pierce each potato several times with a fork. Place them directly on the oven rack or a baking sheet and bake until tender, about 45-55 minutes. This ensures the potatoes become soft inside for easy mashing.
  2. Prepare the Filling: Once the potatoes are cool enough to handle, cut them lengthwise in half and scoop out the insides into a large mixing bowl. Add the plant-based milk, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Mash the potato mixture until creamy and smooth. Fold in the crumbled smoked turkey bacon, shredded plant-based cheese, chopped fresh chives, salt, and pepper. Mix gently to combine all ingredients.
  3. Add the Natural Gelling Agent: Sprinkle the natural gelling agent into the potato mixture and mix thoroughly. This will help the casserole hold its shape during baking while maintaining a luscious creamy texture.
  4. Assemble and Bake: Grease a casserole dish and transfer the potato mixture into it, smoothing the top evenly. Sprinkle additional shredded plant-based cheese over the top to create a cheesy crust. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until the top is golden and bubbly.

Notes

  • Use russet potatoes for the best mashable texture.
  • Keep the potato mash slightly chunky for better texture contrast.
  • Smoked turkey bacon adds a savory depth to the casserole.
  • Let the casserole rest a few minutes after baking to help it set for easier serving.
  • Use room temperature plant-based cheese for even melting.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: twice baked potatoes, potato casserole, plant-based cheese, smoked turkey bacon, creamy casserole

Find it online: https://puretastekitchen.com/twice-baked-potato-casserole/