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The Best Cinnamon Rolls

The Best Cinnamon Rolls

  • Author: Brian
  • Total Time: 2 hours 40 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Gluten Free

Description

These Best Cinnamon Rolls are fluffy, soft, and perfectly spiced with a balanced blend of brown sugar and cinnamon. Made using plant-based butter and a natural gelling agent, they deliver a moist, tender, and cloud-like texture in every bite. Ideal for breakfast, dessert, or a snack, these cinnamon rolls are simple to make with everyday ingredients and bring warm, buttery sweetness to any occasion.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup plant-based milk (warm)
  • 1/4 cup brown sugar
  • 1 tsp cinnamon (ground)
  • 2 tbsp natural gelling agent
  • 1/4 cup plant-based butter (softened)
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tsp vanilla extract (natural)

Filling Ingredients

  • 1/4 cup plant-based butter (melted)
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon (ground)

Glaze Ingredients

  • 1 cup powdered sugar
  • 2–3 tbsp plant-based milk (for desired consistency)

Instructions

  1. Preparing the Dough: Warm the plant-based milk to a pleasantly warm temperature. Dissolve the active dry yeast and 1 tablespoon of the brown sugar in the warm milk. Let the mixture sit for 5-10 minutes until it becomes frothy. In a large bowl, combine the flour, remaining brown sugar, cinnamon, and natural gelling agent.
  2. Mixing Ingredients: Gradually add the yeast mixture to the dry ingredients along with the softened plant-based butter, vegetarian Worcestershire sauce (natural), and vanilla extract (natural). Knead the dough by hand or with a mixer fitted with a dough hook until smooth and elastic.
  3. Letting the Dough Rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
  4. Rolling and Filling: Roll the risen dough out on a floured surface into a large rectangle. Spread the melted plant-based butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly across the surface. Starting from one edge, roll the dough tightly into a log.
  5. Cutting and Second Rise: Cut the roll into slices about 2 inches thick. Place them in a greased baking dish with some space between each. Cover and let them rise again for 30-45 minutes to become extra fluffy.
  6. Baking: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown. Avoid over-baking to maintain softness.
  7. Glazing: While baking, prepare the glaze by mixing powdered sugar with plant-based milk until smooth. Once rolls come out of the oven, drizzle the glaze generously over them so it melts into every crevice.

Notes

  • Use warm plant-based milk to properly activate the yeast for better rise.
  • Do not add too much flour during kneading; keep the dough slightly sticky for a soft texture.
  • Spread the cinnamon sugar filling evenly for consistent flavor.
  • Use softened plant-based butter for easier blending and moist rolls.
  • Allow sufficient rising times; patience ensures light and fluffy rolls.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 310
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based, vegan, soft, fluffy, sweet rolls, breakfast, dessert, cinnamon sugar rolls

Find it online: https://puretastekitchen.com/the-best-cinnamon-rolls/