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Sweet Savory Honey Garlic Chicken

Sweet Savory Honey Garlic Chicken

  • Author: Brian
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet Savory Honey Garlic Chicken is a quick and easy dish balancing natural honey sweetness with robust garlic flavor. Tender boneless chicken thighs are seared and glazed in a rich, harmonious sauce made from simple pantry staples and fresh ingredients. Perfect for weeknight dinners or special occasions, this versatile recipe can be customized with variations and pairs beautifully with a variety of sides.

Ingredients

Scale

Chicken

  • 6 boneless chicken thighs
  • Black pepper, to taste
  • 2 tablespoons olive oil

Sauce

  • 4 garlic cloves, minced
  • 1/4 cup honey (natural)
  • 1/4 cup soy sauce (natural) or tamari (natural) for gluten-free version
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce
  • Pinch of natural gelling agent dissolved in 1 tablespoon water

Garnish

  • 2 green onions, chopped
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Pat the boneless chicken thighs dry with paper towels to ensure proper searing. Season lightly with black pepper. This step locks in moisture and builds a golden crust.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat and sear the chicken thighs for 4-5 minutes per side until browned but not fully cooked through. Remove from skillet and set aside.
  3. Make the Honey Garlic Sauce: In the same skillet, add minced garlic and cook until fragrant but not browned. Stir in honey, soy sauce (or tamari), apple cider vinegar, and vegetarian Worcestershire sauce. Mix well and simmer gently to combine all the flavors.
  4. Thicken the Sauce: Add a pinch of natural gelling agent dissolved in water to the sauce. Stir continuously until the sauce thickens enough to coat the back of a spoon and cling to the chicken.
  5. Combine and Finish Cooking: Return the chicken to the skillet, baste with the sauce, cover, and cook for 5-7 minutes on low heat until fully cooked and tender with a glossy glaze.
  6. Garnish and Serve: Finish with chopped green onions and a sprinkle of freshly ground black pepper. Serve with your choice of sides such as steamed rice, roasted vegetables, or a fresh green salad.

Notes

  • Use chicken thighs for extra tenderness and juiciness.
  • Cook garlic just until fragrant to avoid bitterness.
  • Adjust honey amount to control sweetness level.
  • Let the chicken rest a few minutes after cooking to redistribute juices.
  • Simmer the sauce gently to avoid overly thick or sticky texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: honey garlic chicken, quick chicken recipe, sweet savory chicken, gluten free chicken, easy dinner recipe

Find it online: https://puretastekitchen.com/sweet-savory-honey-garlic-chicken/