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Street Corn Pasta Salad

Street Corn Pasta Salad

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Street Corn Pasta Salad is a vibrant and refreshing dish combining crunchy corn kernels, tender pasta, smoky turkey bacon, and creamy plant-based cheese, all brought to life with a tangy natural apple cider vinegar dressing and fresh herbs. Perfect for warm days or anytime you want a colorful, satisfying meal that highlights fresh summer produce and comforting textures.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked short pasta (rotini or penne)
  • 1.5 cups fresh corn kernels (grilled or raw)
  • 4 slices smoked turkey bacon
  • 1/2 cup creamy plant-based cheese
  • 2 tablespoons natural apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon smoked paprika (natural)
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your chosen pasta until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process and prevent sticking. Set aside to cool.
  2. Prepare the Corn: If using fresh corn, grill or sauté the kernels briefly until slightly charred for authentic street corn flavor. Alternatively, use fresh raw kernels for a sweeter crunch. Let the corn cool before adding to the salad.
  3. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crisp. Drain on paper towels and chop into bite-sized pieces. This smoky component adds savory depth to the salad.
  4. Make the Dressing: In a small bowl, whisk together natural apple cider vinegar, vegetarian Worcestershire sauce (natural), garlic powder (natural), smoked paprika (natural), salt, and pepper. Slowly add the creamy plant-based cheese, blending until smooth and creamy. Adjust seasoning to taste.
  5. Toss Everything Together: In a large bowl, combine the cooked pasta, corn, turkey bacon, and chopped fresh cilantro. Pour the dressing over and toss gently until everything is evenly coated. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

  • Cook Pasta Al Dente: Avoid overcooking to maintain perfect bite and texture in the salad.
  • Char Your Corn: Grilling or sautéing corn kernels enhances smoky sweetness and flavor.
  • Chill Before Serving: Refrigerate the salad to let flavors marry and textures meld.
  • Use Fresh Herbs: Fresh cilantro or parsley adds a bright, aromatic finish.
  • Adjust Dressing Consistency: Add a splash of water or more natural apple cider vinegar if the dressing feels too thick.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: thirty-five g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Street Corn Pasta Salad, Plant-Based Cheese, Turkey Bacon, Corn Salad, Summer Salad, Gluten Free Pasta Salad, Vegetarian Worcestershire Sauce, Apple Cider Vinegar Dressing

Find it online: https://puretastekitchen.com/street-corn-pasta-salad/