Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken

  • Author: Brian
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Savor tender Sticky Honey Gochujang Chicken glazed in a sweet and spicy sauce that combines the rich depth of gochujang with a luscious honey glaze. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering bold, balanced flavors with juicy, crispy-skinned chicken thighs that the whole family will love.

Ingredients

Scale

Chicken

  • 4 boneless, skin-on chicken thighs

Sauce

  • 3 tablespoons gochujang (natural)
  • 2 tablespoons honey (natural)
  • 2 cloves garlic, freshly minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil

Garnish

  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry thoroughly to ensure a crispy texture. Season lightly with salt and pepper, then set aside while you prepare the sauce.
  2. Make the Sauce: In a small bowl, whisk together the gochujang (natural), honey (natural), minced garlic, vegetarian Worcestershire sauce (natural), apple cider vinegar, and sesame oil until smooth and well combined.
  3. Cook the Chicken: Heat a large skillet over medium-high heat. Add a drizzle of sesame oil and place the chicken skin-side down. Cook for about 6-7 minutes until the skin is golden and crisp. Flip and cook the other side for an additional 5 minutes.
  4. Glaze with Sauce: Reduce heat to medium-low, pour the prepared sauce over the chicken, and gently toss or spoon the sauce to coat evenly. Cook for another 3-4 minutes, allowing the sauce to thicken and become sticky. Baste the chicken frequently to maximize glaze coverage.
  5. Garnish and Serve: Remove from heat, sprinkle toasted sesame seeds and sliced green onions over the top, and serve immediately.

Notes

  • Pat chicken thoroughly dry before cooking to achieve crispier skin.
  • Simmer the sauce gently and stir frequently until it thickens naturally and coats the chicken well.
  • Use fresh garlic for the best aroma and flavor in the glaze.
  • Cook chicken in batches if needed to avoid overcrowding the pan and maintain crispness.
  • Taste and adjust the sauce by adding a little more honey or apple cider vinegar to balance sweetness and tang before glazing.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Korean-inspired

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Sticky Honey Gochujang Chicken, Korean chicken recipe, spicy honey chicken, quick chicken dinner, gluten free chicken

Find it online: https://puretastekitchen.com/sticky-honey-gochujang-chicken/