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Squash Casserole

Squash Casserole

  • Author: Brian
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This squash casserole is a simple and comforting meal combining tender yellow squash and zucchini with creamy plant-based cheese, smoky turkey bacon, and fresh herbs. It offers a delightful balance of flavors and textures with easy preparation, making it perfect for any day of the week. The casserole is enhanced with natural seasonings and a natural gelling agent to hold it together beautifully while providing a warm and satisfying dish.

Ingredients

Scale

Vegetables

  • 2 cups yellow squash, thinly sliced
  • 2 cups zucchini, thinly sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Protein and Cheese

  • 4 slices smoked turkey bacon, chopped
  • 1 cup creamy plant-based cheese

Herbs and Seasonings

  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste

Other Ingredients

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent
  • 2 tablespoons olive oil
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Prepare the Vegetables: Wash and slice the yellow squash and zucchini into thin rounds to ensure even cooking. Finely chop the onion and mince the garlic so they blend seamlessly into the casserole’s base.
  2. Cook the Bacon and Aromatics: In a large skillet, heat olive oil and sauté smoked turkey bacon pieces until crispy and fragrant. Remove bacon from skillet. In the same pan, cook the onions and garlic until soft and golden, infusing the oil with rich aroma.
  3. Combine Ingredients: In a mixing bowl, gently toss together the sliced squash, sautéed onions and garlic, crispy turkey bacon, fresh parsley and thyme, creamy plant-based cheese, and vegetarian Worcestershire sauce (natural). Add apple cider vinegar (natural) and season with salt and pepper to taste.
  4. Add the Natural Gelling Agent: Sprinkle the natural gelling agent evenly over the mixture and stir gently to distribute without clumping. This will help the casserole hold together as it bakes.
  5. Bake to Perfection: Transfer the mixture into a greased casserole dish. If desired, sprinkle breadcrumbs evenly on top for a crunchy crust. Bake in a preheated oven at 375°F (190°C) for 30 to 35 minutes, or until the squash is tender and the top is golden and bubbly.

Notes

  • Use fresh squash and herbs for best flavor and texture.
  • Cook bacon and aromatics in batches if needed to avoid overcrowding and ensure crispiness.
  • Slice squash thinly and drain any excess moisture before mixing to prevent sogginess.
  • Try different plant-based cheeses for varied creaminess and flavor.
  • Let the casserole rest for a few minutes after baking to set for easier serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: squash casserole, plant-based cheese, smoked turkey bacon, baked casserole, vegetarian Worcestershire sauce (natural), creamy squash dish, gluten-free casserole

Find it online: https://puretastekitchen.com/squash-casserole/