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Spinach Ricotta Pasta

Spinach Ricotta Pasta

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten Free (if gluten-free pasta used)

Description

Spinach Ricotta Pasta is a quick and creamy plant-based meal combining fresh spinach and rich plant-based ricotta with simple pantry staples. Ready in under 30 minutes, this vibrant pasta dish offers a wholesome, family-friendly dinner full of flavor and easy to customize according to your preferences.

Ingredients

Scale

Main Ingredients

  • 8 oz pasta of choice (penne, fusilli, or rigatoni recommended)
  • 1 cup plant-based ricotta
  • 4 cups fresh spinach
  • 2 garlic cloves, minced
  • 2 tbsp olive oil (natural)
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp fresh lemon juice (natural)
  • Salt and pepper, to taste

Optional Variations

  • 1 cup cooked shredded chicken or grilled shrimp
  • 2 tbsp fresh herbs (basil, parsley, or thyme)
  • Pinch of red pepper flakes or diced jalapeños
  • 1 cup sautéed mushrooms
  • 1/4 cup coconut cream (natural) as dairy-free alternative

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Reserve some pasta water before draining.
  2. Sauté Spinach and Garlic: Heat olive oil (natural) in a large pan over medium heat. Add minced garlic and cook until fragrant. Add fresh spinach and sauté until just wilted, keeping the bright green color.
  3. Combine Ricotta and Flavorings: Lower the heat and stir in plant-based ricotta, vegetarian Worcestershire sauce, and fresh lemon juice (natural). Mix gently to create a creamy sauce, seasoning with salt and pepper to taste.
  4. Mix Pasta and Sauce: Add the drained pasta to the pan and toss gently to combine. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
  5. Serve and Enjoy: Once heated through and well combined, transfer pasta to bowls or plates. Garnish as preferred and savor every creamy, vibrant bite.

Notes

  • Use fresh spinach and lemon juice (natural) to brighten the dish.
  • Reserve pasta water to loosen sauce without watering down flavor.
  • Toss the pasta gently with sauce to preserve creamy texture.
  • Adjust sauce consistency by adding more plant-based ricotta or pasta water.
  • Do not overcook spinach; keep it tender and wilted, not mushy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 220 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 0 mg

Keywords: spinach ricotta pasta, plant-based ricotta, quick pasta recipe, vegan pasta, easy dinner, creamy pasta, weeknight meal

Find it online: https://puretastekitchen.com/spinach-ricotta-pasta/