Description
Delight in creamy Spinach Mushroom Chicken Crêpes made with smoked turkey bacon and plant-based cheese for a quick, savory meal packed with flavor. Tender chicken, earthy mushrooms, and fresh spinach wrapped in thin, delicate crêpes create a comforting yet elegant dish perfect for weeknight dinners or brunch.
Ingredients
Scale
Crêpe Batter
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- 1 cup milk
Filling
- 1 cup cooked, shredded chicken breast
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 4 slices smoked turkey bacon, crumbled
- 1/2 cup plant-based cheese, shredded
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- 1 clove garlic, finely chopped
- 1/2 small onion, finely chopped
- 1 teaspoon natural gelling agent (e.g., pectin, agar, carrageenan)
- 1 tablespoon olive oil or cooking oil
Instructions
- Prepare the Crêpe Batter: In a mixing bowl, whisk together the flour, eggs, and milk until smooth and slightly runny. Let the batter rest for 15 minutes to relax, which helps in making thin, pliable crêpes that do not tear during cooking.
- Cook the Crêpes: Heat a non-stick pan over medium heat and lightly grease it. Pour a small ladle of batter, swirling to cover the surface evenly. Cook until the edges lift and the bottom is golden, then flip and cook the other side briefly. Repeat for all crêpes, stacking them on a plate.
- Prepare the Filling: In a pan, heat oil over medium heat and sauté the finely chopped garlic and onion until fragrant. Add the sliced mushrooms and spinach, cooking until tender and excess moisture evaporates. Stir in shredded chicken, crumbled smoked turkey bacon, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Let the mixture cool slightly.
- Combine with Plant-Based Cheese: Mix the sautéed mixture with plant-based cheese and the natural gelling agent until evenly distributed. This creates a creamy, well-set filling that will hold beautifully inside the crêpes.
- Assemble the Crêpes: Place a generous spoonful of the filling in the center of each crêpe and fold or roll it up gently. Optionally, arrange the crêpes in a baking dish and warm them briefly in the oven to meld the flavors and melt the cheese further.
Notes
- Allow the batter to rest for 15 minutes to improve texture and prevent breakage.
- Cook mushrooms and spinach in batches if necessary to avoid sogginess.
- Use low heat when cooking crêpes to ensure even golden color and soft texture without burning.
- Warm fillings slightly before assembling to help the plant-based cheese melt naturally.
- Fold crêpes carefully, centering the filling to avoid leaks and maintain a neat presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 crêpe
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Spinach Mushroom Chicken Crêpes, plant-based cheese, smoked turkey bacon, quick savory meal, gluten-free crêpes
