Description

Spicy Shrimp Sushi Stacks deliver a bold and fresh sushi experience layered with spicy mayo, succulent shrimp, creamy avocado, and crisp vegetables. This easy-to-prepare recipe requires no rolling and combines vibrant flavors and satisfying textures to create a quick and impressive weeknight meal.

Ingredients

Scale

Sushi Base

2 cups sushi rice
2 tablespoons rice vinegar (natural)
1 teaspoon sugar
1/2 teaspoon salt

Shrimp Layer

12 oz cooked shrimp, peeled
1 teaspoon sesame oil
Pinch of salt
2 tablespoons spicy mayo (mayonnaise (plant-based) and chili sauce (natural) mixed)

Vegetables

1 medium avocado (plant-based), thinly sliced
1/2 cucumber, thinly sliced into rounds
2 green onions, chopped

Additional Components

4 nori sheets, cut into small squares
Pickled ginger (natural), for serving
Black sesame seeds, for garnish
Soy sauce (natural), for drizzling or dipping

Instructions

Prepare the Sushi Rice: Cook sushi rice according to package directions until tender and sticky. Gently season with rice vinegar (natural), sugar, and salt. Allow the rice to cool to room temperature for easier stacking.
Cook and Season the Shrimp: Lightly sauté peeled shrimp in sesame oil with a pinch of salt until just opaque. Let cool, then toss with spicy mayo to enhance heat and flavor.
Slice Vegetables and Prepare Nori: Slice cucumber into thin rounds and avocado thinly to maintain distinct layers. Cut nori sheets into squares roughly matching your stacking mold size.
Assemble the Layers: Using a ring mold or small serving glass, start with a layer of sushi rice, then place a nori sheet, followed by shrimp pieces, a thin layer of avocado, and cucumber slices. Repeat layering to desired height.
Add Final Toppings: Drizzle spicy mayo on top, then sprinkle black sesame seeds, chopped green onions, and add pickled ginger for a refreshing finish.

Notes

Make sure the sushi rice is cooled before stacking to prevent sogginess.
Cook shrimp just until opaque for optimal tenderness and juiciness.
Press layers gently to compact without crushing the ingredients for a stable stack.
Adjust the chili sauce in the spicy mayo to suit your preferred spice level.
Use fresh ingredients for the best flavors and vibrant appearance.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Sautéing
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 stack
Calories: 280
Sugar: 3g
Sodium: 520mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 18g
Cholesterol: 120mg

Keywords: spicy shrimp sushi stacks, sushi stacks, easy sushi recipe, seafood appetizer, gluten free appetizer, quick sushi