Description
Southern Potato Salad is a classic, creamy and tangy side dish made with tender Yukon Gold or red potatoes, plant-based mayonnaise, savory smoked turkey bacon, and fresh herbs like parsley and dill. Perfect for summer barbecues, family gatherings, or weeknight dinners, it offers a delicious balance of smoky, fresh, and creamy flavors that complement a variety of main dishes.
Ingredients
Scale
Potatoes & Vegetables
- 2 pounds Yukon Gold or red potatoes, washed and chopped into bite-sized chunks
- 1 cup celery, chopped
- 1/2 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
Dressing
- 1 cup plant-based mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard (natural)
- 1 teaspoon vegetarian Worcestershire sauce
- Salt and pepper, to taste
Additional Ingredients
- 6 slices smoked turkey bacon, cooked until crispy and chopped
Instructions
- Prepare the Potatoes: Wash and chop the potatoes into bite-sized chunks. Boil them in salted water for 10-12 minutes until tender but still firm. Drain and let cool slightly to help maintain their shape in the salad.
- Cook the Smoked Turkey Bacon: While the potatoes are cooking, fry the smoked turkey bacon in a non-stick pan until crispy. Drain on paper towels and chop into small pieces for a crunchy texture.
- Make the Dressing: In a medium bowl, whisk together the plant-based mayonnaise, apple cider vinegar, Dijon mustard (natural), and vegetarian Worcestershire sauce. Season with salt and pepper to taste to create a creamy, tangy dressing.
- Combine Ingredients: Gently fold the warm potatoes into the dressing, ensuring every piece is coated well. Add the chopped celery, red onion, fresh parsley, dill, and crispy bacon pieces. Mix everything evenly without mashing the potatoes.
- Chill and Serve: Cover the salad and refrigerate for at least one hour to allow the flavors to meld. Serve chilled or at room temperature, garnished if desired.
Notes
- Use slightly warm potatoes to help the dressing absorb better.
- Do not overcook potatoes; keep them firm and chunky.
- Add fresh herbs right before serving to preserve their color and flavor.
- Adjust the amount of apple cider vinegar for your preferred tanginess.
- Add celery and bacon just before serving to retain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Boiling and mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Southern potato salad, plant-based potato salad, creamy potato salad, smoky potato salad, summer side dish
