Description
Sourdough Lemon Poppy Seed Muffins are bright, fluffy, and bursting with tangy lemon zest, nutty poppy seeds, and the unique depth of sourdough starter. Made with wholesome plant-based ingredients, these muffins offer a natural, tender crumb and delightful texture, perfect for breakfast, snacks, or afternoon tea.
Ingredients
Scale
Wet Ingredients
- 1/2 cup sourdough starter
- 1/2 cup plant-based yogurt
- 2 tablespoons fresh lemon juice (natural)
- 1 tablespoon lemon zest (natural)
- 1/3 cup light brown sugar
- 1/4 cup plant-based butter, softened
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1/2 teaspoon baking soda
- 1 teaspoon natural gelling agent
- 1/4 teaspoon salt
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Instructions
- Prepare Your Ingredients: Gather all ingredients and preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners. Zest and juice the lemons. Measure out the sourdough starter, flour, sugar, and other ingredients.
- Mix Wet Ingredients: In a large bowl, combine sourdough starter, plant-based yogurt, lemon juice, lemon zest, light brown sugar, and softened plant-based butter. Mix until smooth and creamy to develop the delicious tang and softness of your muffins.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, poppy seeds, baking soda, natural gelling agent, salt, and vegetarian Worcestershire sauce (natural). This combination provides structure and flavor balance.
- Fold Wet and Dry Ingredients: Gently fold the dry mixture into the wet ingredients, mixing just until combined. Avoid overmixing to keep the batter light and airy.
- Bake to Perfection: Divide batter evenly into muffin cups. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Look for golden tops with slight pull-back from the edges.
Notes
- Use active, bubbly sourdough starter for best rise and flavor.
- Bring all ingredients to room temperature before mixing.
- Do not overmix batter to maintain tenderness.
- Measure flour by spooning and leveling for consistent texture.
- Check oven temperature with a thermometer to ensure accurate baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sourdough, lemon, poppy seed, muffins, plant-based, breakfast, snack, vegan
