Description
Enjoy fluffy, slightly tangy, and irresistibly soft sourdough pretzel bites with a perfect chew and golden crust. These easy-to-make, plant-based pretzel bites are ideal for snacking, sharing at gatherings, or pairing with your favorite dips, bringing a warm homemade touch to any occasion.
Ingredients
Scale
Ingredients
- 150g active sourdough starter
- 350g all-purpose flour
- 225ml warm water
- 1 tsp natural gelling agent
- 4 cups water (for boiling bath)
- 2 tbsp baking soda
- 1 tbsp apple cider vinegar (natural)
- Coarse salt, for sprinkling
Instructions
- Prepare the Dough: In a large bowl, mix the sourdough starter with warm water until combined. Gradually add the all-purpose flour and natural gelling agent, stirring gently until a shaggy dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic, ensuring it is slightly tacky but manageable.
- First Rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise at room temperature for 4 to 6 hours until doubled in size.
- Shape the Pretzel Bites: Turn the dough onto a floured surface, divide it into small equal portions, roll each into bite-sized logs, and cut into small pieces. Shape as desired.
- Boil in Baking Soda Bath: Bring water and baking soda to a gentle boil. Carefully drop pretzel bites into the boiling bath for about 30 seconds. Remove with a slotted spoon and drain well.
- Bake with Coarse Salt: Arrange the pretzel bites on a parchment-lined baking sheet. Sprinkle generously with coarse salt. Bake in a preheated oven at 220°C (425°F) for 12 to 15 minutes until golden brown.
Notes
- Use active, bubbly sourdough starter for best rise and flavor.
- Knead well to develop gluten for optimal chewiness.
- Do not skip the baking soda bath; it creates the classic pretzel crust.
- Always use coarse salt for that satisfying crunch on top.
- Remove from oven once golden to keep bites soft inside and crisp outside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pretzel bites
- Calories: 120
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough pretzel bites, soft pretzels, plant-based snack, party appetizer, sourdough recipe
