Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smashburger Grilled Cheese with Special Sauce

Smashburger Grilled Cheese with Special Sauce


  • Author: Brian
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Plant-Based

Description

The Smashburger Grilled Cheese with Special Sauce is a comforting and flavorful sandwich combining smoky turkey bacon, gooey plant-based cheese, and a creamy tangy sauce made with natural ingredients. Perfect for lunch or dinner, it features a crispy golden crust, melty cheese layers, tender bacon, and a special sauce that brings a delightful twist to a classic favorite.


Ingredients

Scale

Sandwich Ingredients

  • 4 slices sturdy sandwich bread
  • 6 slices smoked turkey bacon
  • 4 slices plant-based cheese (e.g., mozzarella-style or cheddar-style)
  • 2 tablespoons plant-based butter

Special Sauce Ingredients

  • 3 tablespoons plant-based mayonnaise (natural)
  • 1 tablespoon Dijon mustard (natural)
  • 1 tablespoon pickle relish (natural)
  • 1/2 teaspoon smoked paprika (natural)
  • 1 teaspoon grape juice

Instructions

  1. Prepare the Special Sauce: In a small bowl, combine the plant-based mayonnaise, Dijon mustard, pickle relish, smoked paprika, and grape juice. Stir well until smooth and creamy, then set aside to let the flavors meld.
  2. Cook the Smoked Turkey Bacon: Heat a non-stick skillet over medium heat. Cook the smoked turkey bacon slices until crisp, about 3 to 4 minutes per side. Remove and place on paper towels to drain excess fat.
  3. Assemble the Sandwich: Spread a generous amount of special sauce on one side of each bread slice. Layer the smoked turkey bacon and plant-based cheese between two slices, sauce sides facing inward.
  4. Grill the Sandwich: Lightly butter the outsides of the sandwich bread with plant-based butter. Heat a skillet over medium heat and cook the sandwich for 3 to 4 minutes on each side, pressing gently with a spatula to ensure a golden crust and melted cheese.
  5. Serve Warm: Remove the sandwich from the pan and let it rest for one minute. Slice it in half and enjoy the melty, smoky flavors combined with the special sauce.

Notes

  • Use fresh bread for even grilling and a crisp crust.
  • Grill over medium heat to melt cheese fully without burning the bread.
  • Apply the special sauce generously to add moisture and flavor.
  • Press lightly with a spatula to avoid squashing the fillings.
  • Mix different plant-based cheeses for ideal melt and flavor combinations.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 0mg

Keywords: smashburger, grilled cheese, plant-based, special sauce, smoked turkey bacon, comfort food, vegan option, sandwich