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Smash Burger

Smash Burger

  • Author: Brian
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Dive into the ultimate comfort food with this Smash Burger recipe featuring juicy beef patties, smoky turkey bacon, and creamy plant-based cheese. Made with fresh ingredients and easy techniques, this burger delivers a crispy crust and vibrant flavors that elevate your meal. Perfect for burger lovers seeking a delicious and customizable option with satisfying textures and wholesome freshness.

Ingredients

Scale

Meats and Cheese

  • 1 pound ground beef (80/20 blend)
  • 8 slices smoked turkey bacon
  • 4 slices plant-based cheese

Buns and Vegetables

  • 4 potato buns
  • 4 fresh lettuce leaves
  • 4 tomato slices
  • 1 medium onion (sliced, raw or sautéed)
  • Natural gelling agent-based pickles

Seasonings and Sauces

  • Vegetarian Worcestershire sauce (natural), 1 tablespoon
  • Apple cider vinegar (natural), 1 teaspoon
  • Salt and pepper, to taste
  • Natural ketchup sauce
  • Natural mustard sauce

Instructions

  1. Prep Your Ingredients: Divide the ground beef into 4-ounce portions and gently form loose balls without overworking. Cook the smoked turkey bacon until crispy. Prepare plant-based cheese slices and slice lettuce, tomatoes, and onions to have all toppings ready.
  2. Heat Your Griddle or Skillet: Place a heavy skillet or cast iron griddle over medium-high heat and allow it to become very hot to ensure a crispy crust.
  3. Smash the Patties: Place a beef ball on the hot surface and press down firmly and quickly with a spatula or burger press to flatten as thin as possible without tearing. Hold for about 20 seconds to set the crust.
  4. Add Seasonings and Flip: Sprinkle salt and pepper on each patty. Flip when the edges are deeply browned and immediately top with a plant-based cheese slice. Let the cheese melt as the other side cooks.
  5. Toast Your Buns: While patties cook, toast potato buns lightly on the skillet until golden and slightly crisp.
  6. Assemble the Smash Burger: Spread natural ketchup and mustard sauces on the bottom bun. Add the cheesy patty, top with crispy smoked turkey bacon, fresh lettuce, tomato slices, onions, and crunchy pickles. Cover with the top bun and gently press down.

Notes

  • Use a heavy skillet or cast iron pan for an even heat and crispy crust.
  • Do not overwork ground beef to keep patties tender and juicy.
  • Preheat the cooking surface thoroughly before cooking for best results.
  • Press patties quickly and firmly to ensure an even sear.
  • Add plant-based cheese immediately after flipping patties to melt perfectly.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 burger
  • Calories: 520
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: smash burger, smoked turkey bacon, plant-based cheese, comfort food, juicy burger, crispy crust, beef patties

Find it online: https://puretastekitchen.com/smash-burger/