Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small Batch Cinnamon Rolls

Small Batch Cinnamon Rolls

  • Author: Brian
  • Total Time: 1 hour 40 minutes
  • Yield: 6 cinnamon rolls 1x
  • Diet: Vegan

Description

This Small Batch Cinnamon Rolls recipe offers a quick and easy way to enjoy fluffy, soft, and flavorful cinnamon rolls with plant-based butter and creamy plant-based frosting. Ideal for a cozy breakfast treat, it yields just enough rolls to avoid waste, featuring warm cinnamon, brown sugar filling, and customizable sweetness levels.

Ingredients

Scale

Dough Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar (natural)
  • 3 tablespoons plant-based butter, melted
  • ½ cup warm almond milk
  • ¼ teaspoon salt

Filling Ingredients

  • 3 tablespoons plant-based butter, softened
  • ¼ cup brown sugar
  • 1 tablespoon ground cinnamon

Frosting Ingredients

  • ½ cup powdered sugar
  • 2 tablespoons plant-based butter, softened
  • ½ teaspoon vanilla extract (natural)

Instructions

  1. Prepare the Dough: Warm the almond milk until comfortably warm, then stir in the active dry yeast and a pinch of sugar. Let it sit for a few minutes until foamy, indicating the yeast is active. In a separate bowl, combine all-purpose flour, remaining granulated sugar, and salt. Add the melted plant-based butter and yeast mixture, stirring until a sticky dough forms. Knead the dough for 5-7 minutes until smooth and elastic. Cover with a clean towel and allow to rise in a warm spot for about 1 hour or until doubled in size.
  2. Roll Out the Dough: After the dough has risen, gently punch it down to release air. Lightly flour your surface and roll the dough into a rectangle approximately ½ inch thick, preparing for even rolls and filling distribution.
  3. Add the Cinnamon Filling: Brush the dough evenly with softened plant-based butter. Sprinkle the brown sugar combined with ground cinnamon generously over the surface to create the signature sweet filling.
  4. Roll and Cut: Starting from the longer edge, tightly roll the dough into a log. Use a sharp knife to slice the log into about 6 equal pieces. Place the rolls into a greased baking dish, leaving space for expansion during the second rise.
  5. Second Rise and Bake: Cover the rolls and let them rise for an additional 20-30 minutes. Meanwhile, preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown with a delightful aroma.
  6. Make the Frosting (plant-based): While baking, blend powdered sugar, softened plant-based butter, and vanilla extract (natural) to prepare a smooth, creamy frosting. Spread the frosting over warm rolls so it melts into every crevice for a luscious finish.

Notes

  • Use warm (not hot) almond milk to activate yeast effectively.
  • Knead the dough gently to keep rolls soft and avoid toughness.
  • Ensure baking dish has ample space for rolls to expand during the second rise.
  • Place dough in warm spots, such as an oven with the light on, to encourage rising.
  • Brush rolls lightly with melted plant-based butter before baking to enhance browning and flavor.
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: small batch cinnamon rolls, vegan cinnamon rolls, plant-based cinnamon rolls, quick cinnamon rolls, cinnamon sugar rolls

Find it online: https://puretastekitchen.com/small-batch-cinnamon-rolls/