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Slow Cooker Sweet Chili Chicken

Slow Cooker Sweet Chili Chicken

  • Author: Brian
  • Total Time: 5 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Sweet Chili Chicken offers tender chicken breasts slow-cooked in a luscious blend of sweet chili sauce, natural sweeteners, and tangy apple cider vinegar. This easy and flavorful dish is perfect for busy weeknights, delivering a balanced taste of sweet, spicy, and savory notes. Garnished with fresh vegetables and green onions, it pairs beautifully with rice, wraps, or salads for a versatile meal enjoyed by the whole family.

Ingredients

Scale

Chicken and Sauce

  • 1.5 to 2 lbs boneless, skinless chicken breasts
  • 1 cup sweet chili sauce (natural)
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey (natural)
  • 3 garlic cloves, freshly minced

Garnishes

  • 1 medium red bell pepper, thinly sliced
  • 3 green onions, freshly chopped

Optional

  • 1–2 teaspoons natural gelling agent mixed with water (for thickening sauce)

Instructions

  1. Prepare the Chicken and Sauce: Place the boneless, skinless chicken breasts in the slow cooker. In a bowl, combine the sweet chili sauce (natural), vegetarian Worcestershire sauce, apple cider vinegar, honey (natural), and freshly minced garlic. Mix well. Pour this sauce evenly over the chicken, making sure each piece is well coated for full flavor infusion.
  2. Slow Cook with Patience: Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through. The slow cooking allows the chicken to soak up the rich flavors, resulting in juicy, flavorful meat.
  3. Shred and Stir: Once cooked, shred the chicken directly in the slow cooker using two forks for a tender texture, or chop if you prefer larger pieces. Stir well to incorporate the shredded chicken evenly with the sauce.
  4. Optional Sauce Thickening: If a thicker sauce is desired, stir in a small amount of natural gelling agent mixed with water. Cook uncovered on high for an additional 15 to 20 minutes until the sauce reaches the preferred consistency.
  5. Serve and Enjoy: Garnish with sliced red bell pepper and freshly chopped green onions. Serve hot over steamed jasmine rice, quinoa, or inside wraps as preferred.

Notes

  • Use high-quality fresh garlic and natural sauces to enhance flavor.
  • Adjust spice levels by adding fresh chopped chili or cayenne pepper as desired.
  • Shred chicken while warm for easier handling.
  • Double the recipe to have leftovers that taste better the next day.
  • Add fresh herbs like cilantro or basil (plant-based) for added freshness before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 to 6 hours on low or 3 to 4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: slow cooker chicken, sweet chili chicken, easy chicken recipe, gluten free chicken, weeknight dinner, spicy chicken, sweet and spicy chicken

Find it online: https://puretastekitchen.com/slow-cooker-sweet-chili-chicken/