Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken

  • Author: Brian
  • Total Time: 4 hours 15 minutes to 5 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Lemon Garlic Chicken is a comforting and flavorful dish perfect for busy lifestyles. Tender chicken thighs are infused with fresh herbs, zesty lemon, and garlic, creating a bright, savory, and aromatic meal. Easy to prepare with simple steps, it offers juicy, melt-in-your-mouth texture and pairs well with a variety of sides for a healthy, balanced dinner.

Ingredients

Scale

Main Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 fresh lemons (juice and slices for garnish)
  • 6 garlic cloves, chopped
  • 2 tbsp natural olive oil
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 cup chicken broth
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry to ensure crispiness later, then season generously with salt and black pepper. This step sets the foundation for maximum flavor and texture.
  2. Sear the Chicken: Heat olive oil in a large pan over medium-high heat and brown the chicken thighs, skin side down first, until golden and crispy. This quick searing locks in the juices and creates appealing texture before slow cooking.
  3. Layer Ingredients in the Slow Cooker: Place the seared chicken into the slow cooker, scatter chopped garlic cloves, fresh rosemary, and thyme on top, then squeeze the juice of fresh lemons over everything. Add a splash of vegetarian Worcestershire sauce (natural) and chicken broth to keep it moist.
  4. Slow Cook: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and infused with the fragrant lemon and herbs.
  5. Finish and Serve: Once cooked, you can place the chicken briefly under a broiler to crisp the skin even more, if desired, and garnish with fresh lemon slices and herbs for that extra pop of freshness and color.

Notes

  • Use bone-in chicken thighs to keep the meat juicy and flavorful.
  • Do not skip searing to achieve a beautiful caramelized color and depth of flavor.
  • Fresh rosemary and thyme are essential for vibrant aroma.
  • Adjust the amount of lemon juice to your preferred tanginess.
  • Cooking on low temperature yields the most tender chicken.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 5 hours on low or 2 to 3 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 320
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: slow cooker chicken, lemon garlic chicken, easy chicken recipe, healthy chicken dinner, slow cooker dinner

Find it online: https://puretastekitchen.com/slow-cooker-lemon-garlic-chicken/