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Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

  • Author: Brian
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy Slow Cooker Chicken Chili combines tender chicken, a variety of beans, aromatic spices, and a rich tomato base to create a warm, hearty, and comforting meal. Perfect for effortless weeknight dinners or feeding a crowd, it offers rich flavors, nutritious ingredients, and versatility with options for customization and plant-based alternatives.

Ingredients

Scale

Protein

  • 1.5 pounds boneless skinless chicken breasts or thighs, diced
  • 2 cans mixed beans (kidney, black, or pinto), rinsed and drained

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (natural)

Liquids and Sauces

  • 2 cups chicken broth (or vegetable broth as substitute)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar

Spices

  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Pinch of cayenne pepper (adjust based on heat preference)

Optional Ingredients

  • 1 teaspoon natural gelling agent (optional)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Prepare the Ingredients: Chop the onions and mince the garlic to release their full flavors. Dice the chicken into bite-sized pieces to ensure even cooking and ease of shredding later.
  2. Layer in the Slow Cooker: Place the diced chicken at the bottom of the slow cooker. Add chopped onions, minced garlic, mixed beans, and diced tomatoes on top. Pour in the chicken broth, splash in the apple cider vinegar, and add the vegetarian Worcestershire sauce (natural).
  3. Add the Spices: Sprinkle the chili powder, cumin, smoked paprika, and cayenne evenly over the ingredients. This helps the spices infuse gradually, creating deep layers of flavor.
  4. Cook Low and Slow: Set the slow cooker to low and cook for 6 to 8 hours, or on high for 3 to 4 hours. This slow cooking process tenderizes the chicken and allows all flavors to meld beautifully.
  5. Finish and Serve: About 15 minutes before serving, use two forks to shred the chicken within the slow cooker, then stir to combine. If desired, add the natural gelling agent to thicken the chili. Garnish with fresh cilantro and a squeeze of lime before serving.

Notes

  • Use boneless, skinless chicken thighs for juicier, tender meat after slow cooking.
  • Rinse canned beans well to reduce excess sodium and improve texture.
  • Layer denser ingredients on the bottom for even heat distribution while cooking.
  • Avoid over-stirring to allow flavors to meld naturally.
  • Adjust seasoning at the end of cooking to elevate the final taste.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours low or 3 to 4 hours high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: slow cooker, chicken chili, easy dinner, hearty chili, bean chili, comforting meal, batch cooking, slow cooker recipe

Find it online: https://puretastekitchen.com/slow-cooker-chicken-chili/