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Slow Cooker Beef and Broccoli Ramen

Slow Cooker Beef and Broccoli Ramen

  • Author: Brian
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Beef and Broccoli Ramen recipe offers a comforting and flavorful meal with tender slow-cooked beef, fresh broccoli, and a rich, savory broth made from natural sauces. Perfect for an easy weeknight dinner, it combines vibrant textures with deep, umami flavors for an irresistible bowl of ramen.

Ingredients

Scale

Main Ingredients

  • 2 lbs beef chuck roast, trimmed and cut into large chunks
  • 3 cups fresh broccoli florets
  • 8 oz fresh or dried ramen noodles

Broth Ingredients

  • 4 cups beef broth (natural)
  • 1/4 cup soy sauce (natural)
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 3 cloves fresh garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp brown sugar (natural)
  • 1 tbsp apple cider vinegar
  • 1 tbsp sesame oil (natural)

Additional Ingredients

  • 1 tsp natural gelling agent, mixed with water
  • 2 green onions, chopped (for garnish)
  • Toasted sesame seeds (optional garnish)

Instructions

  1. Preparing the Beef: Trim any excess fat from the beef chuck roast, then cut it into large chunks to ensure even cooking and tenderness while absorbing flavors.
  2. Building the Broth: In the slow cooker, combine beef broth (natural), soy sauce (natural), vegetarian Worcestershire sauce (natural), brown sugar (natural), minced garlic, grated fresh ginger, apple cider vinegar, and sesame oil (natural). Stir well to mix all the seasonings evenly.
  3. Slow Cooking the Beef: Place the beef chunks into the slow cooker, submerging them in the broth. Cook on low heat for 6 to 8 hours until the beef is tender and the broth is rich and flavorful.
  4. Adding Broccoli and Noodles: About 30 minutes before serving, add fresh broccoli florets to keep them crisp but tender. Then, in the last 10 minutes, add ramen noodles to let them soak and soften in the broth.
  5. Thickening the Broth: Stir in the natural gelling agent mixed with water to gently thicken the broth, creating a luscious texture.
  6. Final Touches: Taste and adjust seasonings as needed. Garnish with chopped green onions, toasted sesame seeds, and a drizzle of sesame oil (natural) before serving.

Notes

  • Use chuck roast for tender, rich beef texture through slow cooking.
  • Add broccoli near the end to maintain its vibrant color and crispness.
  • Fresh or quick-cooking ramen noodles avoid mushiness.
  • Adjust soy sauce or apple cider vinegar to customize the broth’s saltiness and acidity.
  • Allow ramen to rest a few minutes before serving to meld flavors.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: slow cooker beef ramen, beef and broccoli ramen, comforting ramen recipe, easy slow cooker dinner, savory beef ramen, healthy broccoli ramen

Find it online: https://puretastekitchen.com/slow-cooker-beef-and-broccoli-ramen/