Description

A light, zesty, and fresh summer appetizer featuring succulent shrimp marinated in bright lime juice combined with juicy tomatoes, crisp cucumbers, fresh cilantro, and subtle heat from optional jalapeños. Easy to prepare and perfect for healthy snacks or entertaining guests with a delightful balance of tangy, savory, and crunchy textures.

Ingredients

Scale

Shrimp Ceviche Ingredients

1 lb fresh shrimp, peeled and deveined
3/4 cup natural lime juice (about 6 limes)
2 ripe tomatoes, diced
1 cup cucumber, diced
1/2 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 small jalapeño, finely chopped (optional)
1 tbsp vegetarian Worcestershire sauce (natural)
1 tbsp apple cider vinegar (natural)
Salt, to taste
Black pepper, to taste
1 tsp natural gelling agent (optional)

Instructions

Prepare the Shrimp: Start with peeled, deveined shrimp. If using raw shrimp, quickly poach them in simmering water until just opaque, then chill immediately in ice water to stop the cooking process and maintain a tender texture.
Marinate in Lime Juice: Combine the shrimp with plenty of fresh lime juice in a glass or ceramic bowl. Allow it to sit for 15-20 minutes so the acidity naturally “cooks” the shrimp, making them flavorful and safe to eat.
Chop and Combine Vegetables: Dice tomatoes, cucumbers, red onion, and optional jalapeño into uniform small pieces to ensure consistent texture. Finely chop cilantro and mix all vegetables into the shrimp and lime juice mixture.
Season and Enhance Flavor: Add vegetarian Worcestershire sauce (natural) and apple cider vinegar (natural) to deepen the flavor profile. Season with salt and black pepper to taste. Stir in natural gelling agent if using, to help bind the mixture.
Chill and Serve: Refrigerate the ceviche for at least 30 minutes to allow flavors to meld. Serve cold, garnished as desired with avocado slices, extra cilantro, or thin radish slices.

Notes

Use the freshest shrimp available for the best texture and flavor.
Be generous but careful with lime juice to balance acidity without overwhelming other flavors.
Dice all components uniformly for an even texture.
Chill properly to let flavors meld but avoid sogginess by not over-chilling.
Adjust jalapeño quantity gradually to control spice level.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: Poaching and Marinating
Cuisine: Latin American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 4 g
Sodium: 400 mg
Fat: 2 g
Saturated Fat: 0.3 g
Unsaturated Fat: 1.2 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 140 mg

Keywords: shrimp ceviche, summer appetizer, fresh shrimp, lime juice, healthy snack, gluten free