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Seared Scallops with Yuzu Garlic Butter

Seared Scallops with Yuzu Garlic Butter

  • Author: Brian
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Seared Scallops with Yuzu Garlic Butter offers a gourmet experience with tender scallops seared to golden perfection, complemented by a bright citrusy yuzu garlic butter made with plant-based ingredients. This quick and elegant dish blends sweet seafood flavors with vibrant and rich notes perfect for any occasion.

Ingredients

Main Ingredients

  • Fresh scallops: 12 large scallops, patted dry
  • Plant-based butter (natural): 3 tablespoons
  • Yuzu juice (natural): 2 tablespoons
  • Garlic (natural): 2 cloves, minced
  • Fresh parsley: 2 tablespoons, chopped
  • Salt: ½ teaspoon, or to taste
  • Black pepper: ¼ teaspoon, or to taste
  • Olive oil: 2 tablespoons for searing

Instructions

  1. Prepare the Scallops: Pat the scallops dry thoroughly with paper towels to remove excess moisture. Lightly season both sides with salt and pepper to enhance natural flavors.
  2. Sear the Scallops: Heat olive oil in a skillet over medium-high heat until shimmering. Place scallops carefully in the pan and sear without moving for about 2 minutes on each side until you achieve a golden-brown crust and the scallops are firm but tender inside.
  3. Make the Yuzu Garlic Butter: In a small saucepan, melt the plant-based butter over low heat. Add the minced garlic and cook gently until fragrant but not browned. Stir in the yuzu juice and a pinch of salt. Remove from heat and let the flavors meld for a minute.
  4. Combine and Serve: Drizzle the yuzu garlic butter over the hot scallops. Sprinkle with freshly chopped parsley for color and freshness. Serve immediately to enjoy warm scallops with vibrant sauce.

Notes

  • Pat scallops dry thoroughly before searing for a better crust.
  • Use high heat and avoid overcrowding the pan for perfect searing.
  • Do not overcook scallops to prevent rubbery texture.
  • Use freshly squeezed yuzu juice for optimum brightness.
  • Keep garlic butter on low heat to infuse flavors without burning.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Searing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 3 scallops
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 15 g
  • Cholesterol: 45 mg

Keywords: Seared scallops, yuzu garlic butter, quick seafood recipe, plant-based butter, easy appetizers, citrus seafood dish

Find it online: https://puretastekitchen.com/seared-scallops-with-yuzu-garlic-butter/