Description
The Ruth’s Chris Garlic Parmesan Shrimp Skillet is a quick, flavorful one-pan dish combining succulent shrimp, smoky turkey bacon, and plant-based Parmesan in a rich garlic sauce. Perfect for busy evenings or impressing guests, this creamy, savory skillet delivers comforting yet bold flavors with minimal cleanup.
Ingredients
Scale
Shrimp and Protein
- 1 lb fresh, peeled, and deveined shrimp
- 4 slices smoky turkey bacon, sliced into bite-sized pieces
Sauce and Flavorings
- 4 garlic cloves, freshly minced
- 2 tbsp plant-based butter
- ¾ cup plant-based heavy cream
- 1 tbsp apple cider vinegar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- ½ cup grated plant-based Parmesan
Herbs and Seasonings
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Natural gelling agent, as needed
Instructions
- Prepare the Ingredients: Rinse and pat dry the shrimp. Mince the garlic and finely chop the fresh parsley. Slice the turkey bacon into bite-sized pieces for frying.
- Cook the Turkey Bacon: In a large skillet over medium heat, cook the turkey bacon until crisp and golden. Transfer the bacon to a paper towel–lined plate to drain excess oil, leaving the flavorful fat in the pan.
- Sauté the Garlic and Shrimp: Add the minced garlic to the bacon fat and sauté gently until fragrant, avoiding burning. Add the shrimp and cook about 2 minutes per side until pink and opaque. Remove the shrimp and set aside.
- Make the Garlic Parmesan Sauce: Reduce heat to low and add the plant-based butter to the skillet. Once melted, pour in the plant-based heavy cream, stirring gently. Add apple cider vinegar, vegetarian Worcestershire sauce, and grated plant-based Parmesan. Stir continuously to combine and thicken, adding natural gelling agent if needed.
- Combine and Finish: Return the shrimp and turkey bacon to the skillet and toss to coat evenly with the creamy sauce. Sprinkle chopped fresh parsley on top. Adjust seasoning with salt and pepper. Let everything meld together on low heat for one minute before serving.
Notes
- Choose fresh or properly thawed shrimp for best texture and flavor.
- Do not overcook the shrimp; remove from heat as soon as they turn pink for tenderness.
- Using plant-based Parmesan adds rich cheesy flavor without overpowering the dish.
- Adjust garlic quantity to your preference for mild or bold flavor.
- Use a natural gelling agent to achieve smooth, creamy sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg
Keywords: shrimp skillet, garlic parmesan shrimp, one-pan dinner, plant-based parmesan, creamy shrimp, turkey bacon shrimp
