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Rotisserie Chicken Broccoli Pasta

Rotisserie Chicken Broccoli Pasta

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Rotisserie Chicken Broccoli Pasta is a quick and flavorful meal featuring tender shredded rotisserie chicken, fresh broccoli florets, and a creamy plant-based cheese sauce. It combines vibrant colors and textures for a comforting and nourishing dish that comes together effortlessly. Perfect for busy weeknights or an easy lunch, this recipe uses simple natural ingredients suitable for a variety of dietary preferences.

Ingredients

Scale

Protein

  • 2 cups rotisserie chicken, shredded

Vegetables

  • 3 cups fresh broccoli florets
  • 2 garlic cloves, minced
  • Fresh herbs (parsley or basil), chopped, for garnish

Pasta

  • 8 ounces penne or fusilli pasta (or gluten-free pasta)

Sauce

  • 2 tablespoons olive oil (natural)
  • 1 cup vegetable broth
  • 1 cup plant-based cheese (plant-based), shredded or sliced
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent
  • Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients: Chop the broccoli into bite-size florets and shred the rotisserie chicken into thin strips. Bring a large pot of salted water to a boil and cook the chosen pasta according to package instructions until al dente.
  2. Cook the Broccoli: In a large skillet, heat a splash of olive oil and sauté the broccoli for 4 to 5 minutes until tender but still crisp and bright green.
  3. Make the Creamy Sauce: In the same pan, add more olive oil if needed and gently cook minced garlic until fragrant but not browned. Pour in vegetable broth and add the natural gelling agent to start thickening. Stir in the plant-based cheese until melted and smooth. Add vegetarian Worcestershire sauce and apple cider vinegar (natural) to enhance the flavor.
  4. Combine Pasta, Chicken, and Sauce: Drain the cooked pasta and add it to the skillet with the sauce and broccoli. Toss in shredded chicken and stir gently until well coated and warmed through.
  5. Finish and Serve: Season with salt, pepper, and fresh herbs. Give everything one last toss and serve immediately for the best flavor and texture.

Notes

  • Use fresh broccoli and cook just until crisp-tender for the best texture and vibrant color.
  • Do not overcook pasta to keep it al dente, which helps hold the sauce better.
  • Adjust the amount of vegetable broth and natural gelling agent to reach your preferred sauce creaminess.
  • Shred the chicken evenly for quick heating and even distribution throughout the dish.
  • Add fresh herbs at the end to keep their bright flavor intact.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 45mg

Keywords: rotisserie chicken, broccoli pasta, plant-based cheese, quick dinner, gluten-free pasta, easy weeknight meal, creamy pasta, vegetarian Worcestershire sauce

Find it online: https://puretastekitchen.com/rotisserie-chicken-broccoli-pasta/