Description
Roasted Garlic Rosemary Focaccia Bread is a flavorful, warm, and textured plant-based bread featuring a crispy crust and soft, airy crumb. Infused with the rich aroma of roasted garlic and fresh rosemary, this versatile bread is perfect for sandwiches, dips, or enjoyed on its own, making it ideal for cozy nights or gatherings.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 tsp active dry yeast
- 1 1/3 cups warm water
- 2 tbsp apple cider vinegar (natural)
- 1/4 cup extra virgin olive oil (natural), plus more for drizzling
- 1 1/2 tsp sea salt
- 2 tbsp fresh rosemary, chopped
- 1 bulb roasted garlic, mashed
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp natural gelling agent (optional)
Instructions
- Prepare the roasted garlic: Start by roasting a whole bulb of garlic until golden and soft; this mellows its sharpness and allows it to blend beautifully with the dough.
- Activate the yeast: In a small bowl, combine warm water, apple cider vinegar (natural), and active dry yeast. Stir gently and let it sit until foamy and bubbly, indicating the yeast is ready.
- Mix the dough: In a large mixing bowl, combine all-purpose flour, sea salt, and fresh rosemary. Add the roasted garlic, vegetarian Worcestershire sauce (natural), olive oil (natural), and the yeast mixture. Stir until a sticky and cohesive dough forms.
- Knead and rise: Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Shape and second rise: Transfer the dough to a greased baking sheet and gently stretch it into a rectangular shape. Use your fingertips to create dimples all over the surface, then drizzle with olive oil (natural) and sprinkle a bit more fresh rosemary and sea salt. Let it rise again for 30 minutes.
- Bake to perfection: Bake the focaccia in a preheated oven at 425°F (220°C) for 20 to 25 minutes until the crust is golden and crispy. Remove from oven and let cool slightly before slicing and serving.
Notes
- Use fresh rosemary and properly roasted garlic for the best flavor.
- Press fingertips into the dough to create dimples which trap olive oil (natural) and herbs, enhancing taste and texture.
- Use slightly warm water to activate yeast without killing it for a good rise.
- Drizzle olive oil generously inside and on top to create perfect crispness.
- Allow the dough to rise fully for an ideal airy structure.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 1/8 of the loaf)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: focaccia, roasted garlic, rosemary, bread, plant-based, vegan, Italian bread, appetizer, homemade bread
