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Rhubarb Jam

Rhubarb Jam

  • Author: Brian
  • Total Time: 40 minutes
  • Yield: About 3 cups 1x
  • Diet: Gluten Free

Description

This Easy Rhubarb Jam recipe offers a vibrant, tangy, and naturally sweet spread made from fresh rhubarb and a natural gelling agent. Perfect for brightening your mornings, this jam delivers a luscious texture and a balanced flavor that complements toast, plant-based (dairy) yogurt, and more. Simple to prepare with natural ingredients, it’s an irresistible homemade touch for your breakfast table.

Ingredients

Scale

Jam Ingredients

  • 4 cups fresh rhubarb, chopped into ½-inch pieces
  • 2 cups granulated sugar
  • 3 tablespoons natural lemon juice
  • 1 teaspoon natural vanilla extract
  • 2 tablespoons natural gelling agent

Instructions

  1. Prepare the Rhubarb: Rinse fresh rhubarb stalks under cool water and trim off the ends. Chop the stalks into uniform ½-inch pieces to ensure even cooking and ideal jam texture.
  2. Combine Ingredients: In a large saucepan, mix the chopped rhubarb, granulated sugar, natural lemon juice, and natural vanilla extract. Stir well to coat all pieces evenly. Let the mixture sit for 10 to 15 minutes to macerate and draw out the juices.
  3. Cook the Jam: Place the saucepan over medium heat. Stir frequently as the rhubarb softens and the mixture thickens, cooking for about 15 to 20 minutes. Continue until the fruit breaks down into a luscious texture.
  4. Add the Natural Gelling Agent: Prepare the natural gelling agent by mixing it with a small amount of cold water to create a slurry. Stir this into the jam and continue cooking for another 3 to 5 minutes until the jam sets to your preferred consistency.
  5. Jar and Cool: Carefully pour the hot jam into sterilized jars, leaving a little headspace. Allow the jars to cool to room temperature before sealing to maintain freshness and extend shelf life.

Notes

  • Cut rhubarb into even-sized pieces for consistent cooking and texture.
  • Let the rhubarb and sugar mixture sit before cooking to intensify flavor and soften the stalks.
  • Stir regularly during cooking to prevent sticking or burning.
  • Sterilize jars properly before use to keep the jam fresh longer.
  • Test the jam set by placing a small amount on a chilled plate; if it wrinkles when pushed with a finger, the jam is ready.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 16g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: rhubarb jam, easy jam recipe, natural jam, plant-based spread, breakfast jam, homemade jam, gluten free jam

Find it online: https://puretastekitchen.com/rhubarb-jam/