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Raspberry Cream Pie

Raspberry Cream Pie

  • Author: Brian
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan, Gluten Free option

Description

This easy Raspberry Cream Pie combines fresh raspberries with a rich, plant-based cream filling, perfectly set with a natural gelling agent for a luscious yet firm texture. A crisp digestive biscuit crust complements the creamy and fruity layers, creating a refreshing and elegant dessert that is simple to prepare and ideal for gatherings or special treats.

Ingredients

Scale

Crust

  • 200g digestive biscuits (plant-based)
  • 75g melted plant-based butter

Filling

  • 250g plant-based cream cheese
  • 100ml maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon natural gelling agent
  • 200ml plant-based whipped topping
  • 150g fresh raspberries

Instructions

  1. Prepare the Crust: Crush the digestive biscuits finely and mix them with melted plant-based butter until crumbly. Press this mixture evenly into a pie dish and chill in the refrigerator to set firmly while preparing the filling.
  2. Make the Cream Filling: In a mixing bowl, combine plant-based cream cheese, maple syrup (natural), vanilla extract (natural), and fresh lemon juice. Whip together until silky smooth, balancing sweetness and tang perfectly.
  3. Incorporate the Natural Gelling Agent: Sprinkle the natural gelling agent over the cream mixture and fold in gradually, ensuring it dissolves evenly without forming lumps to help the filling hold its shape.
  4. Fold in Whipped Topping and Raspberries: Gently fold the plant-based whipped topping into the cream mixture for lightness. Carefully fold in fresh raspberries to distribute flavor evenly while keeping the berries intact.
  5. Assemble and Chill: Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight until the filling is firm and flavors meld.

Notes

  • Use ripe raspberries for best flavor and juiciness.
  • Gently fold ingredients to keep filling light and airy.
  • Allow sufficient chill time for neat slicing.
  • Adjust sweetness by adding more maple syrup (natural) if desired.
  • Serve chilled for the freshest taste.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: raspberry cream pie, plant-based dessert, vegan pie, no-bake pie, fruity creamy dessert

Find it online: https://puretastekitchen.com/raspberry-cream-pie/