Description

Pizza Burgers combine juicy ground turkey patties with smoky turkey bacon, melty plant-based cheese, and a bold tomato sauce (natural) infused with Italian seasoning (natural) and aromatic spices for a delicious fusion of flavors. Perfect for casual dinners, gatherings, or quick meals, this recipe offers a customizable and flavorful twist on classic burgers with a pizza-inspired flair.

Ingredients

Scale

For the Burger Mixture

1 lb ground turkey
4 slices smoky turkey bacon, chopped
2 tbsp vegetarian Worcestershire sauce (natural)
3 tbsp tomato sauce (natural)
1 tsp Italian seasoning (natural)
1/2 tsp onion powder (natural)
1/2 tsp garlic powder (natural)
1/2 tsp salt
1/4 tsp black pepper

For Assembly

4 slices plant-based cheese
4 burger buns, lightly toasted (use gluten-free buns for gluten-free option)
Fresh basil leaves for garnish
Extra tomato sauce (natural) for spreading on buns
Optional: extra smoky turkey bacon strips or pizza-inspired veggies

Instructions

Prepare the Burger Mixture: In a large bowl, combine the ground turkey, chopped smoky turkey bacon, vegetarian Worcestershire sauce (natural), tomato sauce (natural), Italian seasoning (natural), onion powder (natural), garlic powder (natural), salt, and pepper. Mix thoroughly but gently to evenly distribute the flavors while keeping the mixture tender.
Form the Patties: Divide the mixture into 4 equal portions. Shape each portion gently into a round patty about the size of your burger buns. Avoid packing too tightly to keep them juicy and tender when cooked.
Cook the Patties: Heat a non-stick skillet or grill pan over medium heat. Cook patties for 5-6 minutes on each side until fully cooked and golden brown. Place plant-based cheese slices on top during the last minute to melt perfectly.
Toast the Buns: While patties cook, lightly toast the burger buns to add crunch and warmth.
Assemble the Pizza Burgers: Spread additional tomato sauce (natural) on the bottom buns. Place the cheesy patties on top, then garnish with fresh basil leaves. Add extra smoky turkey bacon strips or pizza-inspired veggies if desired. Finish with the top bun and serve immediately.

Notes

Do not overwork the meat to maintain tender, juicy patties.
Use fresh Italian seasoning (natural) when possible for optimum flavor.
Add plant-based cheese just before finishing cooking for ideal melting.
Cook patties over medium heat to achieve a nice crust without drying out.
Customize your tomato sauce (natural) by mixing in extra herbs or a touch of apple cider vinegar (natural) for added zing.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 350 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 65 mg

Keywords: pizza burgers, turkey burgers, plant-based cheese, smoky bacon, easy dinner, gluten-free, vegetarian Worcestershire sauce, tomato sauce (natural), Italian seasoning (natural)