Description
Learn how to make fresh Pico De Gallo, a classic Mexican salsa bursting with vibrant flavors from ripe tomatoes, fresh cilantro, zesty lime juice, and spicy jalapeños. This easy, refreshing salsa adds a perfect crunch and bright color to any meal, ready in under 15 minutes and fully customizable to your spice preference. Ideal for tacos, chips, or grilled dishes, this homemade Pico De Gallo will quickly become a kitchen staple.
Ingredients
Scale
Main Ingredients
- 2 cups ripe tomatoes, diced
- 1/2 cup fresh cilantro, finely chopped
- 1 jalapeño, minced (seeds removed for less heat)
- 2 tablespoons natural lime juice, freshly squeezed
- 1/4 cup red onion, finely chopped
- 1/2 teaspoon salt
Instructions
- Prepare Your Fresh Ingredients: Wash all vegetables and herbs thoroughly. Dice the ripe tomatoes into small, bite-sized pieces. Finely chop the fresh cilantro and red onion, and mince the jalapeños after removing the seeds to control the heat.
- Combine in a Mixing Bowl: Place all the diced vegetables and herbs into a bowl. Add the salt and freshly squeezed natural lime juice. Stir gently to mix all ingredients, ensuring flavors meld without mashing the tomatoes.
- Adjust and Rest: Taste the Pico De Gallo and adjust seasoning by adding more salt or lime juice as needed. Let the salsa sit for 10 to 15 minutes to allow the flavors to mingle.
- Serve Fresh and Enjoy: After resting, give the salsa a final gentle stir. Serve immediately with your favorite dishes or as a refreshing dip.
Notes
- Choose fresh, firm tomatoes; avoid overripe or watery ones for best texture.
- Remove seeds from jalapeños to control heat level.
- Chill the salsa before serving to enhance its refreshing character.
- Use fresh natural lime juice for the brightest flavor.
- Stir gently to avoid turning the salsa mushy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 25
- Sugar: 3 g
- Sodium: 230 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Pico De Gallo, Mexican salsa, fresh salsa, homemade salsa, appetizer, vegetarian, spicy salsa
