Description
Parmesan Crusted Potatoes are a delicious, crispy side dish featuring golden potatoes coated with plant-based Parmesan and aromatic herbs. Perfectly crunchy on the outside with a fluffy interior, this simple yet flavorful recipe pairs well with a variety of main dishes, making it a family favorite for any occasion.
Ingredients
Scale
Potatoes and Coating
- 2 pounds starchy or all-purpose potatoes, washed and peeled if preferred
- 1 cup plant-based Parmesan (plant-based)
- 2 teaspoons garlic powder (natural)
- 1 teaspoon smoked paprika (natural)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
Herbs
- 2 tablespoons fresh rosemary leaves
Instructions
- Prep the Potatoes: Wash and peel the potatoes if you like, then cut them into even-sized wedges or bite-sized cubes to ensure even cooking and a consistent crust.
- Parboil for Fluffiness: Bring a pot of salted water to a boil and parboil the potatoes for 5 to 7 minutes until just tender but not falling apart. This creates a fluffy interior.
- Mix the Coating: In a large bowl, combine plant-based Parmesan, garlic powder (natural), smoked paprika (natural), salt, and pepper. Drizzle olive oil over the parboiled potatoes and gently toss in the mixture until every piece is well coated.
- Arrange and Bake: Spread the coated potatoes in a single layer on a parchment-lined baking sheet. Sprinkle fresh rosemary leaves on top. Bake in a preheated oven at 425°F (220°C) for 25 to 30 minutes until golden and crisp, turning halfway through for even crispiness.
- Serve Warm: Remove from the oven and let cool for a couple of minutes to let the crust set. Serve fresh and warm for best texture and flavor.
Notes
- After parboiling, drain the potatoes well and pat dry to help the crust stick better and increase crunch.
- Do not overcrowd the baking sheet; spread potatoes out to avoid trapping steam and ensure crisping.
- Flip potatoes carefully with a spatula halfway through baking for even crispiness.
- Bake at high heat throughout to achieve a perfect crust and fluffy interior.
- Add fresh rosemary or thyme halfway during baking for extra aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Parmesan Crusted Potatoes, crispy potatoes, plant-based Parmesan, side dish, baked potatoes, rosemary potatoes, gluten free
