Description
This Outback Potato Soup is a warm, satisfying, and flavorful creamy soup made easy with smoked turkey bacon and plant-based cheese. It features a velvety texture with smoky and savory notes, perfect for a comforting weeknight dinner or weekend treat.
Ingredients
Scale
Soup Base Ingredients
- 4 cups russet potatoes, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup plant-based cheese, shredded
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon natural gelling agent
- Salt and freshly ground black pepper to taste
Smoked Turkey Bacon
- 6 slices smoked turkey bacon
- 1 tablespoon olive oil
Garnishes
- 2 tablespoons fresh chives, chopped
- Optional: drizzle of olive oil
- Optional: small dollop of plant-based sour cream
Instructions
- Prepare the Base: Dice the russet potatoes into even cubes. Chop the onion and mince the garlic. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until translucent and fragrant, creating a flavorful base for the soup.
- Crisp the Smoked Turkey Bacon: In a separate pan, cook the smoked turkey bacon until crispy. Once cooked, chop into bite-sized pieces and set aside for garnish.
- Simmer the Potatoes: Add the diced potatoes to the pot with the sautéed onions and garlic. Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 15-20 minutes or until potatoes are soft enough to mash.
- Blend and Make It Creamy: Using a potato masher or immersion blender, mash the potatoes directly in the pot until mostly smooth with some texture. Stir in the plant-based cheese and apple cider vinegar (natural). Add the natural gelling agent to achieve a velvety texture.
- Season and Finish: Season the soup with salt and freshly ground black pepper to taste. Let it simmer for a few more minutes to meld the flavors. Serve garnished with crispy smoked turkey bacon and fresh chives.
Notes
- Dice potatoes uniformly to ensure even cooking and a smooth soup base.
- Simmer the soup gently to avoid watery texture and maintain creaminess.
- Blend just enough to keep some chunks for texture and avoid over-pureeing.
- Add plant-based cheese gradually to prevent clumping and ensure smooth melting.
- Add fresh herbs like chives right before serving for fresh flavor and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: potato soup, creamy potato soup, smoked turkey bacon soup, plant-based cheese soup, comfort food, vegetarian soup, easy soup recipe, weeknight dinner
