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Old-Fashioned Buttermilk Donut Bars

Old-Fashioned Buttermilk Donut Bars

  • Author: Brian
  • Total Time: 40-45 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Old-Fashioned Buttermilk Donut Bars bring the nostalgic charm of classic donuts into an easy-to-make bar form. Featuring a tender, fluffy crumb with a hint of tang and cozy cinnamon spice, these bars are made with simple, wholesome ingredients including plant-based butter and natural gelling agent for moistness and perfect texture. Ideal for breakfast, snacks, or special occasions, they pair wonderfully with coffee or tea and delight the whole family.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional)
  • 1 cup buttermilk (plant-based)

Instructions

  1. Preparing the Pan and Ingredients: Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper for easy removal. Gather all ingredients measured and ready, as the dough comes together quickly.
  2. Mixing the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and natural gelling agent until evenly combined to ensure consistent texture and flavor.
  3. Creaming Butter and Sugar: In a separate bowl, beat the softened plant-based butter with the granulated sugar until light and fluffy, incorporating air to help create the light crumb signature to these bars.
  4. Adding the Wet Ingredients: Beat in the eggs one at a time, then add the vanilla extract (natural) and vegetarian Worcestershire sauce (natural) if using. Slowly mix in the buttermilk (plant-based) until smooth and fully incorporated.
  5. Combining Wet and Dry: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined, avoiding overmixing to keep the bars tender.
  6. Baking: Pour the batter evenly into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top is golden.
  7. Cooling and Serving: Let the bars cool completely before slicing into squares or rectangles, allowing the texture to set for the perfect classic experience.

Notes

  • Use room temperature butter, eggs, and buttermilk for better mixing and texture.
  • Do not overmix the batter to keep bars tender rather than dense.
  • Check for doneness a few minutes before the minimum baking time to avoid drying out the bars.
  • Use fresh cinnamon and spices for a vibrant flavor.
  • Measure the natural gelling agent carefully to maintain moistness without making batter dense.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Old-Fashioned, Buttermilk, Donut Bars, Plant-Based, Vegetarian, Sweet Treat, Cinnamon, Breakfast, Snack

Find it online: https://puretastekitchen.com/old-fashioned-buttermilk-donut-bars/