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No-Bake Cheesecake

No-Bake Cheesecake

  • Author: Brian
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This easy No-Bake Cheesecake features a smooth, creamy filling made with plant-based cream cheese and natural gelling agents, layered over a crisp crushed biscuit crust bound with vegan butter. With no oven required, it’s perfect for quick preparation and customizable with various fresh fruit toppings or mix-ins for a rich, luscious dessert suitable for any occasion.

Ingredients

Scale

Crust

  • 200g crushed digestive biscuits or graham crackers
  • 100g melted vegan butter

Filling

  • 400g plant-based cream cheese
  • 100g powdered sugar (natural)
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract (natural)
  • 1 packet natural gelling agent (as per package instructions)

Toppings (Optional)

  • Fresh fruit or fruit puree (e.g., berries, mango slices, passion fruit pulp)
  • Drizzle of grape juice reduction
  • Chopped toasted almonds or walnuts
  • Citrus zest (orange or lime)

Instructions

  1. Prepare the Crust: Finely crush the digestive biscuits or graham crackers and mix with melted vegan butter. Press this mixture firmly into the base of a springform pan or individual serving dishes to create an even crust layer. Place in the refrigerator briefly to chill and set while preparing the filling.
  2. Make the Filling: In a mixing bowl, beat the plant-based cream cheese with the powdered sugar (natural), lemon juice, and vanilla extract (natural) until smooth and creamy. Dissolve the natural gelling agent according to the package instructions, then gently fold it into the cream cheese mixture to ensure the filling will set properly.
  3. Assemble: Pour the cream cheese filling over the chilled crust and smooth the top evenly using a spatula. Refrigerate for at least 4 hours or until the cheesecake is firm and set.
  4. Add Toppings: Once the cheesecake has set, garnish with your choice of fresh fruit, fruit puree, grape juice reduction, chopped nuts, or citrus zest to enhance flavor and presentation.

Notes

  • Use full-fat plant-based cream cheese for the creamiest texture.
  • Do not skip the chilling time to allow the natural gelling agent to set fully.
  • Mix the filling gently to keep it light and airy.
  • Press the crust firmly to avoid crumbling when serving.
  • Adjust powdered sugar to taste for preferred sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: no-bake cheesecake, plant-based, vegan dessert, creamy cheesecake, easy dessert, no oven dessert, gluten free dessert

Find it online: https://puretastekitchen.com/no-bake-cheesecake/