Description

Easy Monterey Chicken Spaghetti is a creamy, comforting dinner recipe featuring tender shredded chicken, smoky turkey bacon, and a luscious plant-based cheese sauce tossed with spaghetti. Ready in under 30 minutes, this flavorful dish offers a rich combination of smoky, cheesy, and subtly spicy elements, perfect for quick weeknight meals or sharing with family and friends.

Ingredients

Scale

Primary Ingredients

8 oz spaghetti
2 cups cooked, shredded chicken breast
4 slices smoked turkey bacon, chopped
1 cup plant-based cheese, shredded
1/2 cup plant-based heavy cream
1/2 cup chicken broth
2 tablespoons vegetarian Worcestershire sauce (natural)
1 small onion, diced
3 garlic cloves, minced
2 tablespoons chopped green chilies
1 teaspoon natural gelling agent
1/2 teaspoon smoked paprika
Salt to taste
Black pepper to taste

Instructions

Prepare your ingredients: Cook the spaghetti according to package instructions until al dente, then drain and set aside. In a large skillet, cook smoked turkey bacon until crisp, remove and chop. Dice the onion and mince the garlic.
Sauté aromatics and chicken: In the skillet with bacon drippings, sauté diced onions and minced garlic until fragrant and translucent. Add shredded chicken and stir to combine, warming through to absorb smoky flavors.
Create the creamy sauce: Pour in plant-based heavy cream, chicken broth, and vegetarian Worcestershire sauce (natural). Stir in the natural gelling agent and simmer gently, stirring occasionally until the sauce thickens to a luscious consistency.
Mix in cheese and seasonings: Reduce the heat, then add plant-based cheese, chopped green chilies, smoked paprika, salt, and black pepper. Stir continuously until the cheese melts smoothly into the sauce, forming a rich, creamy texture.
Combine pasta and sauce: Toss the cooked spaghetti into the skillet, mixing well to coat every strand with the sauce. Stir in the chopped smoked turkey bacon, fold together, and warm through for another 2 minutes before serving.

Notes

Cook spaghetti to al dente to prevent mushy noodles.
Use smoked turkey bacon for smoky flavor and crispy texture.
Choose plant-based cheese that melts well for the best creaminess.
Adjust sauce thickness gradually with additional plant-based cream or broth.
Fresh chopped green chilies brighten flavor and color.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 50 mg

Keywords: Monterey Chicken Spaghetti, creamy chicken pasta, plant-based cheese pasta, smoky bacon pasta, quick dinner recipe