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Mongolian Chicken

Mongolian Chicken

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Mongolian Chicken recipe is a quick and easy dinner option featuring tender boneless chicken thighs coated in a rich, savory, slightly sweet sauce. Perfect for busy weeknights, it combines pantry staples and fresh ingredients to deliver bold flavors and comforting textures, making it a favorite for families and meal prep alike.

Ingredients

Scale

Chicken

  • 1 lb boneless chicken thighs, cut into bite-sized pieces

Sauce

  • 1/4 cup soy sauce (natural)
  • 3 tablespoons brown sugar (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon natural gelling agent

Other

  • 2 tablespoons vegetable oil
  • 3 green onions, chopped
  • Optional: 1/4 teaspoon chili flakes (adjust to taste)

Instructions

  1. Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. Pat them dry with a paper towel to help them brown up nicely in the pan, enhancing the texture.
  2. Mix the Sauce: In a small bowl, whisk together soy sauce (natural), brown sugar (natural), vegetarian Worcestershire sauce (natural), minced garlic, grated ginger, and a pinch of natural gelling agent. This mixture will create that signature Mongolian Chicken glaze packed with balanced flavors.
  3. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook until golden brown and cooked through, about 5 to 7 minutes. This searing step locks in moisture while building flavor from the caramelization.
  4. Combine and Thicken: Pour the sauce over the cooked chicken in the pan. Stir to coat every piece and let the sauce simmer for 2 to 3 minutes until it thickens to a shiny glaze that clings to the chicken beautifully.
  5. Add Fresh Touches: Remove from heat and toss in chopped green onions for bursts of fresh flavor and crunch right before serving. Optional chili flakes can be added here for subtle warmth if desired.

Notes

  • Use bone-in chicken thighs for juicier, tender results.
  • Do not overcrowd the pan when cooking the chicken; cook in batches if needed.
  • Simmer the sauce sufficiently to achieve a glossy, thick consistency.
  • Whisk sauce ingredients thoroughly to dissolve sugar and ensure smooth texture.
  • Add garnishes like toasted sesame seeds or fresh cilantro to enhance flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Mongolian Chicken, Quick Dinner, Asian Inspired, Gluten Free, Savory Chicken, Easy Recipe, Weeknight Meal

Find it online: https://puretastekitchen.com/mongolian-chicken/