Description
Mini Garlic Monkey Breads are soft, flavorful bite-sized snacks bursting with garlic and melted plant-based cheese. Perfect as a snack, appetizer, or party favorite, these tender, pull-apart breads combine herbs, garlic, and savory flavors in an irresistible, aromatic treat. Easy to make using simple pantry staples, they offer a chewy, moist texture that everyone will love.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tsp natural baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 3/4 cup plant-based milk
- 1 tbsp apple cider vinegar
- 3 tbsp melted plant-based butter
- 1/2 tsp natural gelling agent
Garlic Herb Butter Coating
- 4 tbsp melted plant-based butter
- 2 cloves fresh garlic, minced
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh oregano
- Pinch of salt
Additional Ingredients
- 1 cup shredded plant-based cheese (mozzarella (plant-based) style recommended)
Instructions
- Prepare the Dough: In a large bowl, combine all-purpose flour, natural baking powder, granulated sugar, and salt. Slowly whisk in plant-based milk, apple cider vinegar, and melted plant-based butter until a soft, sticky dough forms. Let the dough rest briefly to hydrate and relax the ingredients.
- Mix the Garlic Herb Butter: In a small bowl, stir together melted plant-based butter, minced fresh garlic, garlic powder, chopped parsley, oregano, and a pinch of salt. This mixture will coat the dough pieces, imparting deep garlic aroma and herb flavor.
- Shape the Dough Pieces: Tear or cut the dough into small bite-sized balls. Roll each piece gently to a smooth shape, then dip generously into the garlic herb butter, ensuring each ball is well coated.
- Assemble in the Baking Dish: Lightly spray or brush a baking dish with plant-based butter. Layer the garlic-coated dough balls evenly inside. Sprinkle shredded plant-based cheese on top and mix some between the layers for melty pockets of flavor throughout.
- Bake Until Golden: Place the baking dish in a preheated oven at 350°F (175°C). Bake for 25-30 minutes or until tops are golden brown and cheese is melted and bubbly. Watch carefully to avoid overbrowning.
Notes
- Use fresh garlic along with garlic powder for maximum flavor.
- Thoroughly coat each dough ball in garlic butter for consistent flavor.
- Select plant-based cheeses that melt well, such as mozzarella (plant-based) style.
- Remove from oven as soon as golden to keep breads soft and moist.
- If using fillings, incorporate a natural gelling agent to maintain structure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mini garlic monkey breads, plant-based garlic bread bites, vegan garlic bread, pull-apart bread, appetizer, party snack, plant-based cheese snack
