Description
Mexican Street Corn Salad is a vibrant, creamy side dish packed with smoky spices, tangy lime, and refreshing herbs. Featuring roasted fresh corn kernels, crumbled plant-based cheese, and a smooth mayo-based dressing, this salad offers a perfect balance of bold flavors, colorful presentation, and easy preparation. Ideal as a side, taco topping, or light meal, it brings a fresh and lively taste to any occasion.
Ingredients
Scale
Corn and Vegetable Ingredients
- 2 cups fresh corn kernels (roasted or grilled)
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced green onions
Dressing Ingredients
- 1/3 cup natural mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt, to taste
- Black pepper, to taste
Cheese
- 1/2 cup crumbled plant-based cheese
Instructions
- Roast the Corn: Start by roasting fresh corn kernels on a grill pan or skillet until beautifully charred and aromatic. This roasting step intensifies the sweetness and adds a smoky character essential for the salad’s flavor.
- Prepare the Dressing: In a mixing bowl, combine natural mayonnaise, lime juice, smoked paprika, chili powder, salt, and black pepper. Whisk until you have a smooth, creamy dressing that perfectly balances tang and spice.
- Mix Salad Ingredients: Add the roasted corn to the dressing, then fold in crumbled plant-based cheese, chopped cilantro, and sliced green onions. Toss gently to coat everything evenly without breaking up the cheese too much.
- Adjust Flavors and Serve: Give the salad a final taste and add more salt, pepper, or lime juice as needed. Serve immediately for the freshest flavor or chill for about 30 minutes for the tastes to meld beautifully.
Notes
- Use fresh corn when possible for best sweetness and texture.
- Char the corn well to enhance smoky flavor.
- Make ahead dressing to develop flavors.
- Add dressing gradually to keep salad creamy but not soggy.
- Serve promptly for vibrant color and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican street corn salad, plant-based salad, roasted corn salad, vegan corn salad, smoky corn side dish
