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Meatloaf with Sweet Brown Sugar Glaze

Meatloaf with Sweet Brown Sugar Glaze

  • Author: Brian
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Meatloaf with Sweet Brown Sugar Glaze is a rich and juicy comfort food favorite featuring tender ground meat blended with savory spices and topped with a sticky, caramelized brown sugar glaze. Perfect for family dinners and adaptable with simple ingredients, it delivers a perfect balance of sweetness and savory flavors in every bite.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground beef or mixed ground meat
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3/4 cup breadcrumbs (use gluten-free if desired)
  • 2 large eggs
  • 1/4 cup natural ketchup
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Sweet Brown Sugar Glaze

  • 1/2 cup natural brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce
  • A pinch of natural gelling agent

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine ground meat, finely chopped onion, minced garlic, breadcrumbs, eggs, natural ketchup, vegetarian Worcestershire sauce, smoked paprika, black pepper, and salt. Mix gently but thoroughly to evenly distribute ingredients without compacting the meat.
  2. Shape the Meatloaf: Transfer the mixture onto a lined baking sheet or loaf pan and shape it into a compact but not dense loaf to ensure even cooking and tender texture.
  3. Prepare the Sweet Brown Sugar Glaze: In a small saucepan over low heat, stir together natural brown sugar, apple cider vinegar, vegetarian Worcestershire sauce, and a pinch of natural gelling agent until the mixture thickens slightly and becomes glossy.
  4. Glaze and Bake: Brush half of the glaze evenly over the meatloaf. Bake at 350°F (175°C) for 45 minutes. Then spread the remaining glaze on top and bake an additional 15 minutes to develop a shiny, caramelized finish.
  5. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for moist and tender slices.

Notes

  • Use room temperature eggs and ground meat for better mixing and even cooking.
  • Mix only until combined to prevent a dense meatloaf.
  • Ensure the glaze thickens properly for the best sticky finish.
  • Rest meatloaf before slicing to maintain shape and juiciness.
  • Cook until internal temperature reaches 160°F (71°C) for safety and optimal texture.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of loaf)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 110mg

Keywords: meatloaf, sweet brown sugar glaze, comfort food, baked meatloaf, easy meatloaf recipe

Find it online: https://puretastekitchen.com/meatloaf-with-sweet-brown-sugar-glaze/