Description
Bright, creamy, and irresistibly tangy Lemon Curd crafted with fresh lemons and plant-based ingredients. This easy recipe delivers a vibrant, zesty spread perfect for cakes, scones, pancakes, or enjoying by the spoonful. Quick to prepare and versatile, it transforms everyday desserts into a flavorful celebration.
Ingredients
Scale
Ingredients
- 1/3 cup fresh lemon juice
- Zest of 2 lemons
- 3/4 cup sugar (natural)
- 1/4 cup plant-based butter
- 3 egg yolks
- 1 to 2 teaspoons natural gelling agent
- 1/4 cup plant-based milk
Instructions
- Prepare Ingredients: Start by zesting the lemons carefully, avoiding the bitter white pith. Then juice the lemons until you have about 1/3 cup of fresh lemon juice. Beat your egg yolks lightly and have your plant-based butter and plant-based milk ready to go.
- Mix the Base: In a medium heatproof bowl, combine the lemon juice, zest, and sugar (natural). Whisk in the egg yolks until the mixture is smooth and slightly thickened. This creates the flavorful base for your Lemon Curd.
- Heat Gently while Stirring: Place the bowl over simmering water, making sure the bottom doesn’t touch the water. Stir continuously to prevent the eggs from scrambling. Slowly add the plant-based butter and plant-based milk, allowing them to melt into the mixture creating a silky texture.
- Add Natural Gelling Agent: Sprinkle in the natural gelling agent a little at a time while stirring continuously. This will help the Lemon Curd thicken to the desired consistency as it cools.
- Cool and Store: Once thickened, remove from heat and strain through a fine sieve to remove zest pieces if a smoother texture is desired. Let the curd cool to room temperature before transferring it to a clean jar. Refrigerate for at least two hours to allow it to set fully.
Notes
- Use fresh lemons for brighter, cleaner flavor.
- Constant stirring prevents eggs from curdling and ensures smooth consistency.
- Cook over low heat to maintain creaminess and avoid scrambling eggs.
- Strain the curd for a velvety smooth texture.
- Store refrigerated in a sealed container to keep fresh for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 90mg
Keywords: Lemon curd, plant-based lemon curd, tangy spread, dessert topping, vegan lemon curd
