Description
Lasagna Soup is a comforting and hearty dish packed with smoky, cheesy, and rich tomato flavors. Featuring smoked turkey bacon, plant-based cheese, and tender broken lasagna noodles in a warm tomato broth, this soup offers a cozy twist on classic Italian flavors. Perfect for chilly days, quick to prepare, and adaptable to different dietary preferences, it brings soul-warming comfort in every bowl.
Ingredients
Scale
Main Ingredients
- 6 slices smoked turkey bacon, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz crushed tomatoes
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 6 cups chicken or vegetable broth
- 4 lasagna noodles, broken into bite-sized pieces
- 1 cup plant-based cheese (shredded)
- 1 tsp natural gelling agent
- Salt, to taste
- Black pepper, to taste
- Fresh basil leaves, torn, for garnish
Instructions
- Sauté Aromatics and Smoked Turkey Bacon: Heat a large pot over medium heat. Add chopped smoked turkey bacon and cook until slightly crispy. Add chopped onions and minced garlic, cooking until translucent and aromatic to build a rich flavor base.
- Add Tomatoes and Broth: Pour in crushed tomatoes and broth. Stir in vegetarian Worcestershire sauce (natural) and apple cider vinegar (natural) to enhance umami and brightness. Bring to a gentle simmer.
- Break and Add Lasagna Noodles: Break lasagna noodles into bite-sized pieces and add to the simmering soup. Allow noodles to cook and absorb the flavorful broth.
- Incorporate Plant-Based Cheese and Natural Gelling Agent: Stir in plant-based cheese and natural gelling agent to create a creamy and slightly thickened texture, adding indulgent creaminess to the soup.
- Season and Finish with Fresh Basil: Season the soup with salt and black pepper to taste. Just before serving, add torn fresh basil leaves to brighten the soup with fresh herbal notes.
Notes
- Cook noodles just right by adding them towards the end to prevent overcooking and maintain perfect texture.
- Simmer gently at low heat to allow flavors to meld slowly without thickening soup excessively.
- Use smoked turkey bacon to achieve a smoky depth reminiscent of classic lasagna.
- Add apple cider vinegar in small amounts to balance acidity carefully.
- Add fresh basil last to preserve its vibrant color and aroma.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Lasagna Soup, plant-based cheese, smoked turkey bacon, tomato soup, cozy soup, easy dinner, gluten free, Italian, comfort food
