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Key Lime Pie

Key Lime Pie

  • Author: Brian
  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free, Dairy Free, Vegan

Description

Brighten your day with this refreshing Key Lime Pie featuring a creamy plant-based filling bursting with zesty lime flavor and a delightfully crunchy crust. This easy-to-make dessert balances tart and sweet perfectly, making it ideal for a warm afternoon treat or a stunning finale to any dinner. Ready in under an hour with simple pantry ingredients, this vibrant pie will lift your spirits and impress your guests.

Ingredients

Scale

Crust

  • 200g crushed wholegrain biscuits (or gluten-free biscuits for gluten-free option)
  • 100g plant-based butter, melted

Filling

  • 1 cup sweetened condensed coconut milk
  • 200g plant-based cream cheese
  • 1/2 cup fresh key lime juice
  • Zest of 2 fresh limes
  • 1 teaspoon natural vanilla extract
  • 1 tablespoon natural gelling agent (such as pectin or agar, as per package instructions)

Instructions

  1. Prepare the Crust: Crush wholegrain biscuits finely and combine with melted plant-based butter until crumbs are evenly moistened. Press mixture firmly into a pie dish, shaping the edges for a sturdy base. Refrigerate the crust while preparing the filling.
  2. Make the Filling: In a bowl, whisk together sweetened condensed coconut milk, plant-based cream cheese, fresh key lime juice, lime zest, and natural vanilla extract. Gradually incorporate the natural gelling agent according to package instructions, ensuring the filling sets perfectly without losing creaminess.
  3. Combine and Chill: Pour the lime filling evenly into the chilled crust and spread with a spatula. Cover with cling film or reusable wrap and refrigerate for at least 3 hours until firm and set.
  4. Serve with Style: Slice the pie carefully using a warm, dry knife for clean cuts. Garnish with extra lime zest, thin lime slices, or a dollop of whipped plant-based cream for an elegant presentation.

Notes

  • Use fresh key lime juice and zest for the most vibrant flavor.
  • Chill the pie thoroughly for at least 3 hours to allow proper setting.
  • Press crust firmly and optionally bake lightly for extra crunch.
  • Mix filling gently to maintain a silky, airy texture.
  • Use room temperature ingredients for smooth blending without lumps.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 12g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Key Lime Pie, Plant-Based, Vegan Dessert, Gluten-Free, Dairy-Free, Easy Dessert, Citrus Pie, No Bake Pie

Find it online: https://puretastekitchen.com/key-lime-pie/