Description
Jalapeno Corn Coleslaw is a vibrant and flavorful side dish combining crunchy green cabbage, sweet corn, and a spicy jalapeno kick in a creamy plant-based dressing. Quick and easy to prepare, this colorful coleslaw is perfect for summer BBQs, picnics, or weeknight meals, offering a refreshing and zesty addition to any table.
Ingredients
Scale
Vegetables
- 4 cups green cabbage, thinly sliced
- 1 cup sweet corn kernels (fresh or well-drained frozen/canned)
- 1–2 fresh jalapenos, seeds removed if desired, finely chopped
- 1/2 cup carrots, grated
- 1/2 cup red bell pepper, diced
Dressing
- 1/2 cup plant-based mayonnaise
- 2 tablespoons apple cider vinegar (natural)
- 1 tablespoon honey or agave syrup (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- A pinch of natural gelling agent
Finishing
- 2 tablespoons fresh cilantro or parsley, finely chopped
Instructions
- Prepare the Vegetables: Finely slice the green cabbage and grate the carrots. Dice the red bell pepper into small, even pieces. Finely chop the jalapenos, removing seeds for less heat if desired. Use fresh corn kernels if possible; if using canned or frozen corn, drain and thaw well before use.
- Mix the Dressing: In a medium bowl, whisk together plant-based mayonnaise, apple cider vinegar, honey or agave syrup, vegetarian Worcestershire sauce, salt, pepper, and a pinch of natural gelling agent. This creates a creamy and tangy dressing that complements the vegetables.
- Combine Everything: In a large bowl, gently toss the sliced cabbage, grated carrots, diced red bell peppers, chopped jalapenos, and corn kernels. Pour the dressing over the vegetables and mix thoroughly until evenly coated.
- Finish with Herbs and Chill: Add the chopped fresh cilantro or parsley to the coleslaw and toss again. Cover and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Use fresh corn kernels cut from the cob for maximum sweetness and crunch.
- Adjust spice level by removing or including jalapeno seeds as preferred.
- Chilling the coleslaw before serving enhances flavor melding and texture.
- Dressing can be prepared in advance; toss with veggies just before serving for freshness.
- Thinly slice cabbage for lighter, crispier bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 7g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coleslaw, jalapeno coleslaw, corn salad, plant-based coleslaw, vegan side dish, spicy coleslaw, summer side dish
