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Iced Coffee

Iced Coffee


  • Author: Brian
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Diet: Gluten Free

Description

Refreshing iced coffee recipes featuring smooth espresso or strong brewed coffee combined with creamy plant-based milk and natural sweeteners, perfect for a cool and energizing pick-me-up any time of day.


Ingredients

Coffee Base

  • Freshly brewed strong coffee or double espresso shot
  • Ice cubes

Milk & Creaminess

  • Almond milk (plant-based), oat milk (plant-based), or coconut milk (plant-based)

Sweeteners & Flavorings

  • Maple syrup (natural), agave syrup (natural), or coconut sugar
  • Vanilla extract (natural)

Instructions

  1. Brew Your Coffee: Start by brewing a strong batch of coffee or a double espresso shot. Let it cool slightly, or for best results, prepare your coffee ahead of time and refrigerate it.
  2. Sweeten It Naturally: While the coffee is still warm, stir in your preferred natural sweetener like maple syrup (natural) or agave syrup (natural) to ensure it dissolves completely.
  3. Add Vanilla Extract (natural): Incorporate a splash of vanilla extract (natural) to bring cozy notes that complement the coffee’s boldness.
  4. Pour Over Ice: Fill a glass generously with ice cubes and pour your sweetened coffee over the top to chill instantly.
  5. Stir in Plant-Based Milk: Finish by pouring your choice of plant-based milk for creaminess and giving it a good stir to blend all elements perfectly.

Notes

  • Use strong coffee to avoid dilution from ice cubes.
  • Cool coffee fully before pouring over ice to maintain flavor.
  • Sweeten the coffee while it is still warm for even dissolution.
  • Freeze leftover coffee into ice cubes to prevent watering down.
  • Experiment with different plant-based milk blends for desired creaminess.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: iced coffee, plant-based milk, natural sweetener, cold coffee drink, vegan coffee, refreshing beverage