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Hot Honey Chicken

Hot Honey Chicken

  • Author: Brian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Hot Honey Chicken recipe delivers a perfect balance of sweet and spicy flavors with a sticky honey glaze and a gentle kick of heat. Quick and easy to make in under 30 minutes, it uses simple pantry staples and is versatile enough to serve with rice, salads, or on its own. Family-friendly and packed with flavor, it’s a delicious choice for weeknight dinners or casual gatherings.

Ingredients

Scale

Chicken

  • 4 chicken breasts or thighs (about 1.5 lbs), patted dry

Hot Honey Glaze

  • 1/3 cup hot honey (natural)
  • 3 garlic cloves, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste

For Cooking

  • 2 tablespoons olive oil

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels to ensure a crispy sear. Season both sides generously with salt, black pepper, and smoked paprika. Set the chicken aside while preparing the glaze to allow the spices to develop flavor.
  2. Make the Hot Honey Glaze: In a small bowl, whisk together the hot honey (natural), minced garlic, apple cider vinegar, and a splash of olive oil. This mixture will be the sticky, sweet, and spicy sauce to coat the chicken.
  3. Cook the Chicken: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Once hot, add the chicken pieces and sear for about 5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
  4. Combine and Glaze: Lower the heat to medium-low and pour the hot honey glaze into the skillet. Stir and let it simmer for 2-3 minutes until slightly thickened. Return the chicken to the pan and coat each piece thoroughly in the glaze, allowing the sauce to caramelize for extra flavor.
  5. Garnish and Serve: Transfer the glazed chicken to a serving plate, sprinkle with fresh parsley, and serve hot. The vibrant color and glossy finish make this dish visually appealing as well as delicious.

Notes

  • Let the chicken sit at room temperature before cooking for more even cooking.
  • Use a heavy skillet to achieve the best sear and prevent burning the glaze.
  • Reduce the glaze slowly over low heat to avoid burning and ensure a luscious coating.
  • Taste the glaze before adding to adjust sweetness or acidity as desired.
  • Avoid overcooking; chicken internal temperature should reach 165°F (74°C) for juicy, tender meat.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: hot honey chicken, spicy chicken, sweet and spicy chicken, quick chicken recipe, weeknight dinner, easy chicken glaze

Find it online: https://puretastekitchen.com/hot-honey-chicken/