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Honey Butter Chicken

Honey Butter Chicken

  • Author: Brian
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy Honey Butter Chicken recipe combines tender chicken coated in a luscious honey butter glaze, blending sweetness and savory richness for a quick, satisfying dinner. Featuring natural ingredients and a simple cooking process, it yields crispy, juicy chicken with a rich buttery sweetness and perfectly balanced texture.

Ingredients

Scale

Chicken

  • 4 skin-on chicken thighs or breasts
  • Salt, to taste
  • Black pepper, to taste

Honey Butter Glaze

  • 3 tablespoons plant-based butter
  • 2 tablespoons natural honey
  • 2 cloves garlic, freshly minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon natural gelling agent

For Cooking

  • 1 tablespoon plant-based butter or oil

Garnish (Optional)

  • Fresh parsley or chives
  • Lemon wedges

Instructions

  1. Prepare the chicken: Pat the chicken dry thoroughly using paper towels to ensure crispiness when cooked. Season both sides with salt and black pepper. Set aside as you prepare the glaze.
  2. Make the honey butter glaze: In a small saucepan, melt the plant-based butter over medium heat. Stir in the natural honey, freshly minced garlic, vegetarian Worcestershire sauce (natural), and apple cider vinegar. Add the natural gelling agent and stir consistently until the glaze is combined, smooth, and warm.
  3. Cook the chicken: Heat a skillet over medium-high heat and add a small amount of plant-based butter or oil. Place the chicken skin side down and cook until the skin turns golden brown and crispy, about 5 to 7 minutes. Flip the chicken and cook the other side for an additional 5 minutes or until fully cooked through.
  4. Glaze the chicken: Lower the heat to medium-low and pour the honey butter glaze over the cooked chicken in the skillet. Spoon the glaze over each piece evenly. Allow the glaze to simmer for 1 to 2 minutes so it thickens slightly and coats the chicken perfectly.
  5. Serve warm: Remove the glazed chicken from the skillet and arrange on serving plates. Drizzle any remaining glaze over the top and garnish with fresh parsley or chives and lemon wedges if desired. Serve immediately for optimal taste and texture.

Notes

  • Dry the chicken well to achieve a crispy exterior.
  • Cook using medium heat to prevent burning and to meld flavors.
  • Do not overcrowd the pan; leave space for even cooking and browning.
  • Stir the glaze gently to maintain a silky, smooth texture.
  • Let the chicken rest a few minutes before serving to redistribute juices and remain moist.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8 g
  • Sodium: 400 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: Honey Butter Chicken, easy chicken recipe, quick dinner, savory sweet chicken, gluten free chicken

Find it online: https://puretastekitchen.com/honey-butter-chicken/