Description
Grilled Thai Coconut Chicken Skewers feature tender chicken thighs marinated overnight in creamy coconut milk and a vibrant blend of Thai spices. Perfectly juicy and aromatic, these skewers combine sweet, spicy, and smoky flavors for an exotic and easy-to-make dish ideal for barbecues and weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup creamy coconut milk
- 3 cloves garlic, fresh minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon natural brown sugar
- 1 teaspoon red chili flakes (adjust to taste)
Optional Vegetables for Skewers
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium red onion, cut into wedges
Garnishes
- 1/4 cup fresh cilantro, chopped
- Thinly sliced green onions (optional)
- Lime wedges (optional)
- Toasted sesame seeds (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the creamy coconut milk, minced garlic, grated ginger, vegetarian Worcestershire sauce (natural), fresh lime juice, natural brown sugar, and red chili flakes until fully combined. This flavorful mixture will tenderize and infuse the chicken with Thai-inspired aromas.
- Marinate the Chicken: Cut the chicken thighs into evenly sized chunks for uniform cooking. Add the chicken pieces to the marinade, tossing well to coat each piece completely. Cover the bowl and refrigerate for at least 2 hours, preferably overnight to maximize moisture and flavor absorption.
- Thread the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Then thread the marinated chicken pieces alternately with bell pepper chunks and red onion wedges to create colorful and aromatic skewers ready for grilling.
- Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill grates and cook for 4-5 minutes on each side, turning occasionally. Grill until the chicken is fully cooked through, displaying appealing grill marks and a slightly caramelized surface.
- Garnish and Serve: Remove the skewers from the grill and sprinkle generously with chopped fresh cilantro for freshness and color. Serve immediately while warm, optionally garnished with sliced green onions, lime wedges, or toasted sesame seeds for added flavor and presentation.
Notes
- Marinate long enough: Allow chicken to soak overnight to deepen flavors and improve tenderness.
- Even pieces: Cut chicken into uniform sizes for even cooking.
- Use a natural gelling agent if a sauce drizzle is desired by mixing it with coconut milk.
- Preheat grill: Ensure the grill is hot before cooking for perfect char marks.
- Watch the heat: Keep temperature moderate to avoid burning the marinade sugars before chicken cooks through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving (about 4 skewers)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Grilled chicken skewers, Thai chicken recipe, coconut chicken, Thai coconut skewers, barbecue skewers, tropical chicken, gluten free chicken recipe
