For the Skirt Steak Marinade and Steak

• 1 lb skirt steak, well-trimmed
• 2 tbsp extra virgin olive oil (natural)
• 1 tbsp apple cider vinegar (natural)
• 1 tbsp vegetarian Worcestershire sauce (natural)
• 2 cloves garlic, minced (natural)
• 1 tsp ground cumin
• 1 tsp paprika
• Salt, to taste
• Freshly ground black pepper, to taste

For the Lemon Herb Couscous Salad

• 1 cup couscous
• 1 1/4 cups water or vegetable broth
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh cilantro, chopped
• 2 tbsp lemon juice (natural)
• 1 tbsp extra virgin olive oil (natural)
• Salt, to taste
• Freshly ground black pepper, to taste

Optional Ingredients

• Natural gelling agent (optional, for dressing consistency)
• Crushed red pepper flakes, for garnish
• Lemon wedges, for serving