Description

This Easy Grilled Corn Salad recipe combines sweet, smoky, and tangy flavors with crisp textures for a fresh and vibrant summer side dish. Featuring grilled corn, smoky turkey bacon, plant-based cheese, and a zesty dressing, it is perfect for backyard BBQs or quick weeknight meals. Customizable and nutritious, this colorful salad is a crowd-pleaser that brings brightness and flavor to your table.

Ingredients

Scale

Salad Ingredients

4 ears fresh corn on the cob
6 slices turkey bacon
1 cup cherry tomatoes, diced
1/2 cup red onion, diced
1/2 cup plant-based cheese, crumbled or cubed
1/4 cup fresh cilantro or parsley, chopped

Dressing Ingredients

2 tablespoons lime juice
3 tablespoons olive oil
1 tablespoon apple cider vinegar (natural)
1 teaspoon vegetarian Worcestershire sauce (natural)
Salt, to taste
Black pepper, to taste

Instructions

Prepare and Grill the Corn: Preheat grill to medium-high heat. Husk the corn and lightly brush each ear with olive oil. Grill corn, turning occasionally, for 10-12 minutes or until char marks appear on all sides. Allow to cool slightly before slicing kernels off the cob into a large bowl.
Cook the Smoky Turkey Bacon: While the corn is grilling, heat a skillet over medium heat. Cook turkey bacon until golden and crispy, about 5-7 minutes. Remove from skillet and chop into bite-sized pieces. Set aside.
Combine Fresh Ingredients: Dice cherry tomatoes and red onion. Add to the bowl with grilled corn kernels. Incorporate chopped cilantro or parsley and crumbled or cubed plant-based cheese, mixing gently to combine.
Make the Dressing: In a small bowl, whisk together lime juice, olive oil, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), salt, and black pepper. Adjust seasoning as needed to achieve a balanced tangy and savory flavor.
Toss and Serve: Pour the dressing over the salad mixture and toss thoroughly to evenly coat all ingredients. Sprinkle chopped, crispy turkey bacon over the top as a finishing touch before serving.

Notes

Grill corn carefully to develop a smoky flavor with nice char marks.
Use fresh, ripe vegetables for the best flavor avoid canned or pre-cut options.
Let the salad rest for 10-15 minutes before serving to meld flavors.
Adjust lime juice and apple cider vinegar quantities to your preferred acidity.
Serve the salad soon after tossing to preserve texture and freshness.
Store leftovers in an airtight container in the refrigerator for up to two days, keeping dressing separate if possible.
Do not freeze the salad, as fresh ingredient textures will be affected.
For warmth, reheat turkey bacon separately and serve with chilled salad.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 6g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 15mg

Keywords: grilled corn salad, summer salad, turkey bacon salad, plant-based cheese, fresh corn recipe, easy grilled corn, healthy side dish